Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago
Bold rose great body fruit show well — 10 years ago
Love Etna reds! Outis always delivers. — 12 years ago
the 2011 version of Cornelissen's top wine. Floral, in balance, godlike. — 13 years ago
Deep dark berry port on the nose, brown tint implying age, pretty delicious and elegant, but maybe a bit too much alcohol. — 7 years ago
Delicious. Jammy yet smooth. — 9 years ago
mineral. medium body. nice acid. dark fruit. from shawn's. buy again. — 9 years ago
Elegant and refined. Earth and tar. Nebbiolo gateway drug. — 10 years ago
Very tasty Italian — 11 years ago
Life affirming,aged etna rosso-wow — 12 years ago
Bright and full of minerals. It would round out if aged a bit — 7 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago
Bobby Gilbane
315 right down the middle of the fairway. — 7 years ago