Antonio Vasco

8.9

Vino de capa media, en nariz potente y alcohol, demasiado diría yo. Frutas rojas y cereza. Buena entrada en boca, potente y golosa, el final largo con alcohol. — 9 years ago

Chuck Breder

9.1

Bought at pike place market. Very good but not substantially better than most $30 bottles. — 10 years ago

Melissa Treadway

8.9

Did not get the olive brine this time... — 10 years ago

Eileen Hallmark

9.0

Tonight's early beach vino on 30A. I ❤️this wine. — 10 years ago

Abbey Coyle

10

Best wine ever!!!!!!! With Neil at new Smyrna — 11 years ago

Hugh Fraser

9.6

Strong smoked Oak, Cigar, peppery Shiraz..... Could do with a bit of cellering — 11 years ago

Robb Ponti

9.7

Great sipper — 12 years ago

Tom Wood

9.2

Surprising. Little bargain bin number again. Crisp and lean. Juicy acid. Pear, pear and pear with some feint underlying nutiness — 10 years ago

Neil Walsh

9.1

Very good value Pinot. Mid weight with lots of fruit and silky long finish — 10 years ago

Margery Barr

8.9

Neil loves this- with Degustibus hands on cooking class — 10 years ago

Sam Friedland

9.2

Mineral taste. Went very well with walleye pike with sour cream and horse reddish. — 10 years ago

Kate Saylor

9.7

Very nice Sauvignon Blanc. Crisp, light, refreshing. — 11 years ago

Hugh Fraser

9.7

Peppery, berries. — 12 years ago

Vik

9.1

Surprisingly good wine — 12 years ago

Jonathan Keytel

8.9

Spicy - green peppers and white pepper. — 10 years ago

Luciane Snyder

9.0

Seattle!!! — 10 years ago

with Gregg

Steve Mitchell

9.5

Earthy nose, smooth velvety tanins with a nice finish. This cab is ready now ! Paired with a steak, potatoe and artichoke. It does not get any better than this for a Saturday dinner. I will continue to buy Neil Cabs because they are consistently well done. — 10 years ago

with Laura and Jo

Michael VeeEss

8.9

Medium body. Good value. Pike and Western select. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

I heart Team Neil Prentice — 11 years ago

Martin Kelly

9.8

Best wine we've had from Barossa so far! — 12 years ago

with Ania