Ben Ogle

9.0

Good vermouth. Spritz with an orange slice, or with orange and olive Spanish style — a month ago

Antonio Gianola

9.3

A Campari killer. Loving the viscosity and balance. Nautral coloring here
If you are a fan of the old Campari recipe this is for you — 4 years ago

Andrew Fitzmaurice

9.4

Fantastic negroni ingredient! — 6 years ago

with Jane, Tom and 1 other

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

Singularly excellent grappa aged in Madeira barrels. — 7 years ago

Jess

8.9

Negroni Asolo Prosecco DOCG Superiore Brut

Pale lemon color.
Aromas of lime, white peach, pear, melon, honeysuckle.
Dry. Flavors of lime, guava, pear, white peach, white pepper.


Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 3/5 — 7 months ago

Maria Whelan

9.5

Substitute this for Campari and you get a smoky honey tasting negroni! — 6 years ago

Margot Mazur

9.3

Very sweet light grape, almond, marzipan on the nose. Whew! Intense, but very cool on the palate. Almond all the way. My first grappa making a great first impression. — 6 years ago

Raun Kupiec

9.5

10 years in wood, this is super. So smooth, so complex. http://www.grappaltavilla.com/en/prodotti/grappa-riserva-filippo-iii-antica-distilleria-altavilla/ — 2 years ago

Brandyn Pryce

9.0

First Grappa. Need some saucisson and gorgonzola or something. She is strong, but fruity and smoky. — 5 years ago

with Erin

Maria Hanson

10

Brought home a bottle all the way from Florence Italy. A nice gentleman recommended it to me. Said is made locally with real lemons. It did not disappoint. Took me straight back to Italy. Hot, sweet, lemony goodness. Don't drink and drive with this one. It packs a punch — 7 years ago