Michael Poser

9.1

Good wine, would buy again (maybe wait for sale) — 8 years ago

with Christine

Paula Strebig

9.0

Pear-citrus on the nose. Lemon grass, mild acid, nice minerality @the beginning of the bottle. But - Wow this mellows with some time. Palmelo on the nose. Smooth pear with a little citrus, a little sweetness. Love this one! (Chicken curry w/ rice) — 10 years ago

Nicole Larizza

9.0

Got at Total Wine in Milford. Awesome everyday wine. On par or better than apothic. — 11 years ago

Rich Mueller

9.4

Moves the needle on life up a few ticks. Fantastic. Get some and drink it. — 11 years ago

Dave Kluz

9.0

Citrus and slate. Laser like and pure. Slightly off dry with great depth and body. — 11 years ago

Mark Oldman

10

1937 Lafaurie-Peyraguey: seventy-eight years had nothing on this still-fresh show-stopper. Lucid amber color, tangy marmalade-tinged flavor, medium-weight that is not tiring to drink at all. Threads the needle with perfect balance of honeyed intensity and bright acidity. One of the best ‪#‎Sauternes‬ ever to grace these lips. The perfect ‪#‎wine‬ when the wolves of life are howling outside your door. — 11 years ago

Jungmin Kim

9.5

Rich aroma with dry taste. I am enjoying, and price was reasonable. — 8 years ago

Andy Mc Nees

9.6

Such a special wine. Lightning in a bottle. — 10 years ago

David Kline

9.5

2014 has come to fruition!! Brown sugar beaches awash in maple nut, peach stone, amarula fruit and cinnamon bread aromas knitted tightly with golden malt thread. Perfect texturally, velvety brown sugar, cedar, sweet tobacco, vanilla bean, chocolate milk, vanilla extract on applewood. The full spectrum! — 10 years ago

with Courtney

Jen O'Donnell

9.0

Singing. Earthy, mushroom, pine needle, a bit of baked raspberry — 11 years ago

Helen O

8.9

B+ on the nose pear and melon. On the palate honey dew and honey suckle. medium plus acidity. Mild phenolics and long finish. Light yellow tint in color. Medium plus body. Viscous. Luv it. 2013 vintage. $18 bottle. July 2015 — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This has knit together nicely, with a core of acidity holding it all together. Fun, and a slam dunk pairing for smoked brisket. — 11 years ago

Doug Heinzer

9.8

Great white wine- just sweet & fruity enough; enjoyed at River Cafe — 13 years ago

Karen Shade

9.5

Very smooth, great by itself or pairing. — 8 years ago

Ntochi

9.0

An easy to drink dry Riesling with a smooth finish. Well balanced light citrus notes with a hint of kiwi and lychee. More on the sweeter side of dry Riesling, but not a sweet Riesling. Loved it. — 10 years ago

Thomas Colman

9.3

Bloody delicious! — 11 years ago

with Bob

Saul Gropman

Owner/Operator Cafe La Haye

9.4

Unbelievably fresh and vibrant at 33 years. Black cherry, pine needle & cedar — 11 years ago

James Rienstra

9.0

Little funk then baking spice, earth, tea, and pine needle. Savory and delicious. Good stuff for a WV wine. Day 3: This has added depth, really delicious. — 11 years ago

Corwin Kave

9.1

2014 vintage really delicious juice straight from the fingerlakes ‼️ — 11 years ago

with Laura

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

8.9

Virgilio had this 11 years ago