Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

Matthew Humbaugh

8.9

Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago

Ron R

8.9

In Portland so going local (ish).
A very dense, plummy nose. Rich mulberries and a hint of soft brown sugar show on the mid-palette. Soft to medium tannins complete what is a respectable showing. — 8 years ago

Pete Hoskinson

9.0

Great old vine Zin — 10 years ago

with Chelsea

Kristin wenderlich

9.0

Nice bottle. Tobacco notes open up to lovely delicate red fruit. Cherry, strawberry. Perhaps a touch heavy on the alcohol. Great acid. — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Ken Cassady

9.0

Love this Sangiovese! What a nice surprise. I will offer this to me again. — 8 years ago

with Charla

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Mireya Jurado

10

Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 10 years ago

with Joe

Michael Mendes

9.2

Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago

Alan Duff

9.8

Too easy to drink. — 12 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago