Neal Family Vineyards
Domaine des Lambrays
Clos des Lambrays Grand Cru Pinot Noir 2014
The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 2 months ago
Château Les Carmes Haut-Brion
Pessac-Léognan Red Bordeaux Blend 2016
The 2016 Les Carmes Haut-Brion is consistent with previous bottles. It soars from the glass with those (to use a word I used last time) disarming array of blackberry, iris and fig aromas, but displaying a little more blue fruit than I recall. The palate is very well balanced with a velvety texture, pure with just a hint of black pepper. Interestingly, the 65% whole bunches are barely noticeable, just a guiding hand that shapes the finish. Sapid yet tender, this is an outstanding Pessac-Léognan. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 2 months ago
Neal Family Vineyards
Rutherford Dust Vineyards Zinfandel 2013
This bottle has hung around a steak house in Omaha a bit, a bargain at $45, but still fantastic — 4 months ago
Domaine Comte Georges de Vogüé
Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2006
The 2006 Musigny Vieilles Vignes Grand Cru has a rambunctious nose with raspberry ripple and crushed strawberry scents, though it doesn't fully have the complexity of other vintages. The palate is chewy, slightly muscular and impressively dense. It's surly on the finish with markedly dry tannins that don't urge you back for more. It's the kind of Musigny that I feel would not be made under the present regime. (Neal Martin, Vinous, June 2024)
— a month ago
Château Montrose
Saint-Estèphe Cabernet Sauvignon Blend 2004
The 2004 Montrose has a slightly rustic bouquet but is quite charming. It offers mainly red fruit, bacon fat, undergrowth and peaty scents, which are very Saint-Estèphe in style. The palate is medium-bodied with melted tannins. It is savory and a little dry, especially towards the finish, though there is good weight, and it is well balanced. Perfect to drink now. (Neal Martin, Vinous, June 2024)
— 2 months ago
Château Canon
Saint-Émilion Red Bordeaux Blend 2016
The 2016 Canon has a clean and fresh nose. The fruit profile is a mixture of red and black with just a hint of black truffle and licorice (the latter a trait that I had not picked up before). The palate is medium-bodied with finer tannins than the bottle four years ago, has a little more assertiveness and grip in situ, and is perhaps firmer and prepared for long-term maturation. It's precise on the finish. I would give this another few years in bottle. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 2 months ago
Château Ausone
Saint Émilion Red Bordeaux Blend 2004
The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little hard and frankly, I much prefer more recent vintages (including the 2023 tasted alongside). (Neal Martin, Vinous, June 2024)
— 2 months ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004
The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 2 months ago
Château La Conseillante
Pomerol Red Bordeaux Blend 2010
The 2010 La Conseillante has been spellbinding since I first tasted it from barrel. It has an intense nose with black plum, cedar and graphite. It is vibrant and compelling with scents of camphor intertwined. Wonderful delineation; there are layers of aromatic complexity. The palate is beautifully knit with a touch of black pepper and thyme filtering through the black fruit. It retains so much energy on the finish as it fans out with class and verve. Magnificent. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 2 months ago
Paul J
1hr+ decant. Medium red color with maroon rims. Massive floral nose. Bordeaux like in style. Rustic and deep. High quality all the way. See previous notes. — 13 days ago