Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago

Bruno Baretta

9.0

2014 vintage. Pleasantly sweet, kind of dried fruits — 4 years ago

Diana Cohen

8.9

Nice wine easy to drink , fruity but not sweet — 5 years ago

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 6 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 7 years ago

Holly Anderson

8.9

Black licorice, dusty. Very cool — 8 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 8 years ago

Oscar García

9.2

Light, earthy.. Best greek wine I've tasted — 9 years ago

Steven Hunsucker

9.8

CRITICAl MASS — 9 years ago

terroirista-cy

9.5

Boutari Naoussa 1990 — 10 years ago

John Florinis

9.0

Enjoyed with New Year's Eve dinner. — 11 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

This wine is 100 % xinomavro . 14 maths oak / 20% new . Vine age on average 30 years . It’s very classy , elegant and very well made . Long finish . — 4 years ago

Todd Scurci

9.1

#xinomavro — 5 years ago

with Annie

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Softer than many Xinomavros. Round. Ripe aromas heading north of red. Cherry pie. — 5 years ago

with William

Lindsey King

9.3

Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 7 years ago

Kiki Herrero

9.0

Very dry full body wine- salty pig — 8 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

One of the first natural wines of Greece, produced in the North. Opulent wine, powerful, pronounced red fruit. Label is written in French since all wines are exported to France and Canada. Don't they like natural wine in Greece @Kostas katsaros? @ Le Baratin — 8 years ago

with Piet, Alessandro and 2 others

Matthew Scheier

8.9

Strong alcohol taste — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

$15! What a find! Full of roses and lovely fruit! — 10 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 5 years ago

with William

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Terrific, but sadly marred by a bad cork, making it difficult to access. Thanksgiving wine. — 5 years ago

with William

James Webb

9.3

Strong cherry and yeasty notes. Medium plus acid and chalky tannin. All well put together. Good stuff! 🇬🇷🇬🇷🇬🇷🇬🇷 — 7 years ago

stratos83

9.5

Brilliant..the taste ballances every minute that stays in the glass — 7 years ago

Gretchen Sandler

9.0

Such a delicious wine to go with Asian food — 8 years ago

with Marian and Melita

Anthony Priore

9.3

Not that familiar with Greek wines. So it was a nice surprise to taste this Diaporos. Earthy and full as good as any Italian Barolo I've had. — 9 years ago

christina a love

9.2

Greek wine tasting — 9 years ago

Leah InParis

9.0

Considering naming my first born Naoussa, such is my love of this grape variety (Grüner was never really an option, but I love that cepage too). This little Greek number was divine-rich and complex with notes of sous bois, berries and spice. A perfect start to last weekend, shared with friends and a big plate of stinky French cheese! — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

This stuff, really shocked me. I love it! — 11 years ago