Beautiful bouquet of candied fruit, pepper, cardamom and tar. Cherry and raspberry preserves, soft velvety mouth feel and a long finish. Love this wine! 😁 — 5 years ago
2016 syrah. Terrific. Ripe black fruit with a bite of red fruit. Great value for $40. — 6 years ago
Brioche, peach, lemon, vanilla — 6 years ago
Soft notes of mocha and light coffee roast with gentle dusty tannins an earthy core and light red fruit mingling with smoked meat. The finish is peppery but elegant — 7 years ago
Delicious after an hour decant — 8 years ago
Inky dry and well structured — 8 years ago
Big fan, eat with anything off the grill — 6 years ago
We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago
Nicely aged coastal Pinot. Dried currants and licorice notes. Deep ruby body. Nicely aged but nearing the end of its drinkability. — 7 years ago
Lovely wine. Delicious . — 5 years ago
About as Burgundian as I’ve ever seen from Central Coast. Not surprised, Bien Nacido vineyard 🙌🏼 — 5 years ago
Taste in 2020 — 5 years ago
A wonderful expression of spice, earth, smoke and brush in this medium-bodied, but intensely flavorful wine. Fruit plays a secondary role, with subtle flavors of raspberry and blueberry. — 6 years ago
Held up incredibly well for 17 years :-) — 7 years ago
Amazingly smooth... at Emerils — 8 years ago

Ming L
Nice to taste this Santa Maria Valley bottling alongside the Sta. Rita Hills one. Riper, darker fruits profile but there is still freshness here. Oak is more prominent. Earthier as well with light mushroom and tea leaf notes. Plush palate.
This is a more complex and deeper wine. But I prefer the Sanford bottling slightly. — 3 years ago