Grant Everett

9.3

Good stuff but the Myriad G III was superior across the board right now. This could use some time. — 10 years ago

with Ashleigh

Brian Messineo

9.0

Blue and black fruits with some olive and pepper notes thrown in. So good. Is it Tuesday yet? — 11 years ago

Jordan Ryan

9.7

A nondescript roll across the tongue, this Bordeaux runs quickly into a myriad of light fruity flavors. With an acidic after bite, the wine finally fills your nostrils with the familiar tight pungent smell of red wine. — 13 years ago

Robert Ulrich

9.4

Juicy dark red fruits with medium tannins. Ripe but balanced and not over the top. Tasting great right now. — 10 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 10 years ago

with Steph

Brett Jones

9.0

Purple ruby.  Blueberry, black cherry, dry , ripe tannins, plump juicy fruit that opens up gorgeously during the hour we had to enjoy with a myriad of dishes: rabbit terrine, biche casserole, caïons… — 13 years ago

Jonathan Gray

9.5

A baby. So strange. Smelled like fresh espresso beans and flowers and white fruit plus a myriad of other crazy shit. Far out wine. Very structured and seems age worthy. I get the hype — 10 years ago

Steve Anderson

9.2

Self-proclaimed 2004-2005 Cali Syrah week. — 10 years ago

Ben de Vin

9.4

A little Jura funk on the nose, medium body, much richer than most Jura reds I've tried, of course still very pretty. Extremely textual, a myriad of flavours and purity of fruit - it's delicious. — 12 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.8

Perfect with summer — 13 years ago