Really enjoyed it for what it is... A nice, sweet dessert wine perfect for a late summer evening — 6 years ago
Raspberries and bright acidity. A great picnic wine. 11%ABV — 7 years ago
Had it awhile back, but I remember it being delicious with a rich, round, creamy palate and lush skinned fleshy fruit. — 7 years ago
A Togni desert wine. Delicious and probably something i'll never see again. — 8 years ago
Crisp, fresh and smooth. A nice summer wine. Tastes like pineapple and green apples. — 8 years ago
Lychee, stone, apricot, tangerine, and honey. Lightly sweet and a hint of tang. — 4 years ago
Currently having a love affair with Alsatian and Austrian wines. Beautiful golden color, smells like musky green apple, honeydew, and sunshine. Very acidic, tense, brimming with energy, honey and apple and lime. — 5 years ago
Cantaloupe, apple cider, sun flowers. A few years has given it a touch of baked fruit and pistachio. Medium body. Is it odd to have green leaves from plants that are not grape vines on the label? A simple, pretty wine. — 6 years ago
Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 6 years ago
Floral and delicious. A nice ode to the big man's daughter. — 7 years ago
Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago
Aromatic sweetness of ripen fruits that continues on the palate. Feeling of a mouthful of ripen plum and lychee. Enough acidity to balance off. Smooth texture and soft sensation throughout makes it a perfect evening treat <3 — 8 years ago
Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 4 years ago
Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 5 years ago
Thanksgiving wine number 1. Sick and tired of waiting for people to show, And a great beverage in the glass while decanting the Cimarossa. Tart lemongrass, medium bodied white wine on the nose and start of the palate. Favorite of the group, as this one might have survived about 15 minutes, forcing me to open up the Hattingley a bit earlier than expected. Good acidity on this wine from start to finish. Sharp and crisp. Really enjoying these. — 5 years ago
Goes great with booking shabby indie rock in a tinybroom yourself at 9pm — 7 years ago
Lovely wine, drank while standing right next to the winemaker & she didn't say a thing, I love that. She knows the wine can speak for itself. — 8 years ago
Sipping Fine Wine
A blend of (changes each vintage) mostly Chard, with Sauv Blanc and Muscat, aged in 35% new French oak for 8 mos. Grapes sourced from some new AVA’s this year, Sonoma Coast, RRV, Santa Lucia Highlands & Atlas Peak AVA’s. Pale lemon with aromas of stone & citrus fruits with complex floral spice. The palate shows flavors of peach and apple with hints of sweet lemon, vanilla and wet stone. The wine is well balanced with integrated oak, crisp, lively acidity and a long finish ending with pepper & mineral. Nice! — 4 years ago