Muscat de Beaumes-de-Venise

Juicy, green melons.

Fantastic paired with mixed nuts and cheeses.

Smells like dry marijuana! Good stuff.

Course 6 at Mourad, paired with a light and airy celery granitas with apple, elderflower and hazelnut. Acidity balances the residual sugar, and layers of flavor keep it interesting. Need more muscat in my life.

An extremely elegant Muscat. White flowers, ripe yellow fruits and a hint of mango. Perfect with patisserie!

Semi-sweet. Peaches, orange blossom, light florals and honey. Light acidity. Lovely dessert wine

Hints of blue cheese aromas. On the palette mix of walnuts and tropical fruit.

Clement had this 8 years ago

Yianni had this 8 years ago

Nathanaël G. had this 5 years ago