Please had this 10 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 11 years ago
Maybe with some ebi? @Andrew Algren — 11 years ago
Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 7 years ago
briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 9 years ago
Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago
Not bad! Super cheap but good minerals and citrus — 10 years ago
Yummy cheesy! — 11 years ago
Dieu qu'c'est bon ! — 8 years ago
Killer Muscadet with some age to it. Long life still ahead — 8 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago
More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 11 years ago
Parmesan tortellini. — 11 years ago
Lyn Farmer
Pale lemon color with light intensity, youthful aromas of pear, apple, toast, lemon and wet stone. Simple, with medium flavors of pear, lemon, toast, cheese and savory notes. Dry, light body, medium (+) acidity, medium alcohol and medium finish. Very good quality but drink now, not suitable for further aging. Bring on the posters! — 7 years ago