Bob & Elaine J.

9.3

A beautiful Tempranillo! A nice blend and a so smooth taste! Will get again!! — 8 months ago

Stephan Lappas

9.2

Im Moment in einer absolut perfekter Verfassung… — 3 years ago

Karen Tripson

9.0

Excellent — 4 years ago

Jeffrey Sherman

8.9

Good but not complex on the nose... nice acidity and an easy drinker.. would drink again @Nick Murrieta — 6 years ago

Jeffrey Sherman

9.3

Buttery but light oak. Stone fruit. Long finish. Nick Murrieta needs on this beast if he likes an oaky mistress — 6 years ago

Chris England

9.2

Premium unoaked 🇪🇸 Rose & £35 from YGay vineyards of only 9,000 bottles & 1st in a decade! Wow this is lovely 👍 if cheaper I’d give more on QPR but what a lovely bottle 😍

🍇 100% Mazuelo

🍷 Rusted orange peachy pink

👃 Peach, red apple, minerals, honey, vanilla & strawberry

👄 Med body refreshing of rich creamy red apples, minerals, raspberry & gooey peach

🎯 Med+ ripe fruity sweet red apple w/ red berry fruits & light mineral — 7 years ago

Keith Crump

9.2

A great drinking wine bright with back currant notes — 8 years ago

Peter van den Besselaar

9.0

Vintage 2012 | rich smell with vanilla, flint, pepper, minerals. Good balance with a slight impression of drying tannins at the end — 2 years ago

Ainsley

9.4

Red fruit aromas, followed by black cherry, blackcurrant, strawberry and eucalyptus notes. Beautiful smooth tannins, excellent body and wonderful balance. Enjoy! — 3 years ago

Bobbi Jo Broxson

9.5

Really nice Spanish wine at a super cute Spanish restaurant in SLC — 4 years ago

with Brian

Jeffrey Sherman

9.6

Crisp and refreshing .. citrus and good minerality... good drinking on its own or with light fare. I’d drink it erydamday with Nick Murrieta talking about nonsense — 6 years ago

with Nick

Esther Garcia

10

Herbal notes, flowers. Fine tannins. — 7 years ago

A Tux

8.9

With Paula and Don in Murrieta — 8 years ago

Camille Offenbach

9.7

This is Tioga-Sequoia Brewery's Joaquin Murrieta Chili Beer. Where do I start? The terroir? (Fresno, where so many good things come from, grows the chiles, that make this beer a spicy, hot and cold phenomenon) The smog? The heat? The complicated geo-political space? The morlock valley we all are happy to disparage with one side of our mouth while stuffing it's stone fruits in the other? Sharp, hot chile flavor in the front, round, smokey, still hot chile flavor in the back. Lingers a long time on the exhale. A yeasty, wheaty nose doesn't give any of it's secrets away. I haven't seen this gracing the supermarket aisles any where else but Fresno, so if you find yourself there, grab some. 2017 — 8 years ago

Ed Chin

9.2

Another new one for me. Interesting with a touch of oxidative note to it. And no wonder given how long this wine stays in barrique and cement. Something like 12yrs. — 2 years ago

Ed Tostanoski

9.0

Rich and buttery. Not exactly my style today, though I bet a few more years would bring it closer to the old white riojas I’ve enjoyed in the past — 3 years ago

barak heller hayun

9.1

🙈 tasting 3rd wine
at wset level 2 course (1st meeting)

i had no clue what so ever. but i knew it's a star.
very oak-y but in a great way.
long long pleasant finish. — 6 years ago

Jorge Pazos

9.0

Gran Noche del Rioja — 6 years ago

Bryan Mummaw

9.1

I give this wine a great fuck. Soft and and subtle. Jeffrey Sherman is a great drinking partner. I love that fucking guy but we must Nick Murrieta! — 6 years ago

with Jeffrey

William Hughes

9.5

Hazelnut nose and wonderful flavors of bruised apple, golden raisin, and a sweet and sour with a touch of cayenne. At 31 years old and no oxidation, this wine is still going strong. — 8 years ago