Olivier Valk

9.5

Top- get more — 4 years ago

Monique Blanchard

8.9

Great crisp white wine. Served with crab soup — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#cheninlife #cheninlikeadiamond #chenin — 5 years ago

with Rosario

Stanislav Lobanov

9.3

17.5/20 (93/100) Элегантный аромат с нотами цветов, вишни, малины и намеком на ваниль. Умеренные тельность и кислотность. Довольно интенсивные, замшевые танины. Приятное, комплексное вино. #capewine2018 — 6 years ago

Rhonely Boy

9.0

Floral, pear, mineral, under-ripe apricot, pith, hints of honey, stainless notes, and some neutral barrel notes can be found within the pear notes. — 7 years ago

Bob Yoon

9.6

I cannot believe how good this is! $20? Are you kidding me? So balanced. Was in great shape even after two days in a decanter. If I can get my hands on some more, I might have to #alternativefact down some of these bottles! — 8 years ago

with Jessica

Masataka Tateishi

9.1

南アフリカでここまでエレガントなサンソーが出来るとは驚愕。フランスを凌駕する一本。 — 9 years ago

Aldo Niilus

9.5

Võrratu aroomi ja maitsekooslusega dessertvein! Hapu/magus meeldiva viskoossusega. — 4 years ago

Tom Balamaci

9.1

WOTN in my opinion. It was complex and really food friendly too. Great value would’ve paid 1.5x as much. Acid and minerality was up front then got into the floral and richness after — 5 years ago

Brendan Baker

9.2

Cassis, cigar, green bell pepper. Very fresh and lithe for a Cabernet-dominated blend — 6 years ago

James K

9.1

Wonderfully in balance. — 6 years ago

Vincent Wouda-Séguin

8.9

Strong tannins on the nose. Medium to full bodied. Higher acidity. Hints of cherry, leather and yeast, due in part to winemaking techniques synonymous to this wine. Allow some time to breathe, but truly a really nice, robust wine. — 7 years ago

Masataka Tateishi

8.9

明るいヴィオニエながらアメリカとはことなるキャラクター。
新旧世界の中間の味わい — 7 years ago

Jon Fine

9.2

revisiting a friend. Be curious to know how this ages. A hint of sour plum amid the blood and sauvage and meat. really good. — 8 years ago

with Jay

Brendan Baker

9.1

Cassis, green bell pepper, lithe, med+ acid 👌 — 4 years ago

Ainsley

9.0

Fruit forward with a nice strong balance of acidity. Strong cedar notes round out this gem for the price point! — 4 years ago

J. Kim

8.9

Impeccably made, but misses some of the uncompromising qualities of the Burgundian artisans like Montille and Arlaud. — 5 years ago

Brendan Baker

9.2

Rounder, stony, lees, lime zest — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

@Delectable Wine this is the 2017 Mullineux Cape Winemakers Guild ‘The Gris’ Sémillon Old Vines.

Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).

Sixth wine at the Friday Auction Tasting for the Cape Winemakers Guild and fourth still white wine. This is made up of 100% Semillon Gris by Andrea Mullineux from 58 year old vines located in Paardeberg in Swartland. Aged for twelve months on the lees in neutral oak prior to bottling. Only 47 cases produced with 28 being auctioned in 2018.

Light greenish yellow in appearance. Lovely nose with layers of vanilla, white blossoms and some sweet spices. Medium acidity (6.5/10) and medium to medium plus body. Well rounded and rich on the palate with some creaminess and tropical fruits. Long finish. Drink till 2028.

$$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R5,657.00 ($66.62 a bottle) a case. Highest bid was R6,000.00 ($70.66 a bottle) and lowest bid was R5,000.00 ($58.88 a bottle).

#mullineux #semillon #paardeberg
#Swartland #southafrica #cwgauction #cwg #whitewine
— 7 years ago

with Sean and India

Michael Seely

9.3

Delightful creation — 8 years ago

with Joe