A rose champagne to cap off a great bday celebration. Crisp and clean with beautiful acid and some weighted berry tang — 4 months ago
Charles is in charge of my taste buds! Seriously though, Scott Baio is just terrible now. But this wine isn’t. Great taste for the price point! — 2 years ago
Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 8 years ago
enjoyed with a cigarette: as god intended — 2 months ago
Beautiful blanc / blush transparent pink - white in the glass.
Just a classy clean bouquet with aromas of raspberry, peaches, and the light waft of fresh bread.
Nice mousse, not overpowering. Monastrell comes through. Big, unencumbered, and inconspicuously fresh and bold. Peaches and raspberries with a light bready character. Cherries. — 3 months ago
Work flow in Boston — 3 months ago
Balanced, crisp tartness, hints of rhubarb, creamy finish. Complex, very enjoyable. — 6 months ago
Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 8 months ago
2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 3 years ago
Still going strong though I'd drink in the next year or so. — 9 years ago
Orange-tinged rose color with lazy bubbles. Smells like pineapple and sea salt. Tart with flavors of tangerine and strawberry, and a touch of cream. Sweet finish. — 2 months ago
Very good. Had at home. — 3 months ago
#AgedWineTuesday
Orange in color, very pretty and unique.
Medium plus in body with medium acidity and medium sized bubbles.
Dry on the palate with a nice mouthfeel.
Showing green apples, light grapefruits, yeast, light raspberries, citrus, limes, light earth, minerals and herbs.
This 16 year old is showing nice complexity at this point, and will continue to age nicely the next 10 years.
Good right out of the bottle, and better with airtime.
Dom Perignon is not my favorite Champagne, but this one is really delicious. I got to call it when I see it.
Wine Spectator 97 points. Robert Parker 97 points.
Elegant and robust. I just love this vintage for Dom Perignon.
A blend of Pinot Noir and Chardonnay.
12.5% alcohol by volume.
93 points.
$500. — 3 months ago
Nice after dinner wine. — 4 months ago
What a way to kick off Xmas eve! — 6 months ago
Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 9 months ago
Really hit its stride the 3rd day open — 2 years ago
This is really quite good. Juicy without being overbearing. Very red fruit flavor. Best rose I've had this summer. 2014 vintage. — 9 years ago
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The 1989 Pinot Noir Jensen Vineyard from Calera is a real surprise. I am inexperienced with respect to mature Californian Pinot Noir, and Josh Jensen’s wine was a revelation. Candied red fruit commingles with blood orange and Kirsch, unmistakably not from Burgundy because it is too rich, but it is certainly not over-ripe. The palate is overly sweet and Californian on the entry. Still, there is structure behind this Pinot extant after more than three decades, with quite plush raspberry fruit on the quintessentially Californian finish. It's just a lovely wine that is, once again, perfect to drink now. (Neal Martin, Vinous, April 2024)
— 2 months ago