Alvaro Bustillos

9.4

Amigos cuu — 2 months ago

Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 3 months ago

Jason Gelman

9.2

really pretty, light weight, delicate red fruit forward rose — 3 months ago

Jack

8.9

Just a little too sweet — 4 months ago

Robert

8.9

Rich flavor, full mouth, dark berries — 5 months ago

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 10 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — 2 months ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 3 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 3 months ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 4 months ago

DE

9.3

Amazingly perfect — 5 months ago

Robert Komoto

9.1

Very good. Dry but fruity. — 3 years ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 4 years ago

Mitali P

9.1

Love this! — 6 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 9 years ago

Diane Heyboer

8.9

Had the 2024 in August of 2025. What a really neat little wine. Light pink color. Some strawberry, peach and orange blossom on the nose. Delicate little wine. Some strawberry, honey and a light floral character on the tongue. Short finish but very tasty. Would drink this one again. — 3 months ago

with Matthew, Ethan and 2 others

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago

Fabio Franchella

9.3

Absolut outstanding rosé. Was looking for years to finally drink it. and I was not disappointed. Aged cherry and strawberry notes witha hint of tannins, a hint of smokey tobaccos, etc etc etc — 4 months ago

Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 4 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 6 months ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 6 months ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Some Dude

9.0

Lovely. A little almond and strawberry behind the toasty brioche. — 6 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago