JR Grillo

9.2

Mmmm... port-y! — 8 years ago

Ryan Vento

9.2

A nose full of forest floor, moss, mushrooms and wet earth. A delicious selection. — 9 years ago

with Krystal

Matt

9.5

Douglas fir, fernet, wet moss, ferns, smoke, spice cake, dark cherry, wet rocks, violets. There's a masculine almost fleshy character with lots of soft and elegant feminine qualities simultaneously. Beautiful tannin structure. — 9 years ago

Ryan Mullins

9.3

Not sure if it's just this bottle but it seemed to be drying out. Dominated by cedar, Tobacco and moss. A treat to try but side by side the 1981 Lafite had much more youth and intensity. — 10 years ago

Jay Varty

8.9

Nice cabernet, paired it with Rotini and tomato with basil sauce. Red fruits on the pallatte with medium tannins. — 10 years ago

Jake Hartmann

9.1

A blend that has the strength of character of a single grape. Earthy, complex, wonderful — 11 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.2

So much vibrancy woven trough aged characteristics. Beautiful wine. — 12 years ago

Jorge Galindo

9.0

Aperitivo perfecto. — 8 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Cole Kleiman

9.3

Hugely aromatic. On the nose a lovely sweaty leather cowboy hat with tobacco smoke. On the palette wild mushrooms growing along wet stone gravel shaded path with green moss. Perfect color. Nice acidity balance. Medium body. Medium plus finish. Special. — 9 years ago

Brendan Perrett

9.3

So young and probably a little closed because of it but this has everything you could ask for, fruit, structure, cascading flavours that change and evolve, balance and length. Give it at least 5 more years but it should be incredible. — 10 years ago

Erik Hanson

9.8

I love this wine so much. Damp earth, wet leaves, moss, ripe cherries, granite, cranberry, and juicy steak layers for days. — 10 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.4

close to the edge; nose like a moist forest, palate smooth like moss.. — 11 years ago

Rob Moose

9.6

Wow. Love. Made me imagine what moss smells like in a warm climate. — 11 years ago

Bob McDonald

9.5

Light to medium bodied but has intensity. 2.4 tonnes/Hectare - very low cropping and biodynamic and very Left Bank Bordeaux. Has the Margaret River Herbaceousness. Vanya Cullen prefers this style but I prefer the more masculine Cuvees made by Woodlands and Moss Wood. 87% Cabernet 11% Merlot 1% Petit Verdot and 1% Malbec. Still a classy drop. — 8 years ago

Matt

9.2

Dark and concentrated with plenty of earthy layers. Wound up and grippy but love the raw rusticity of it. Reminds me of young Cornas in that sense. Black fruits, moss, dust and clay, tar, mushrooms, meaty, and this crazy herbaceous character I can't pin down. Almost a tobacco/cedar note. — 9 years ago

Dock Hooks

9.0

Right out of the bottle faint post rain rock, moss, and leather first pour nose showing deep red front-mouth fruit with youthful tannins that will coax your tongue to the roof of your mouth and groovy acid slowing things down letting the moment linger, penetrate, and compliment the amazing meatballs served up by Ben Barker (of Magnolia Grill Durham) at his son's amazing new pizzeria, in Carrboro, NC (do not miss!!)
More on this wine soon, but @13% alcohol and low $s, it's good stuff for sure! — 10 years ago

ashleigh tschiltz

9.0

Our Christmas dinner wine! Perfect with ham — 10 years ago

Michael Descamps

8.9

Fresh currants, snap peas, peat moss, sweet cinnamon. — 10 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago