Martijn

9.0

Wonderful companion for the fantastic sushi. — 2 months ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 3 months ago

N O

9.2

taste good — 3 months ago

Scott@Mister A’s-San Diego

9.6

2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 3 months ago

Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 4 months ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 5 months ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 5 months ago

Tom Nguyen

9.3

Perfectly balanced out the bottle — 8 months ago

Marcio Morelli

9.2

Brut Nature — 7 years ago

with Marcos, Otavio and 2 others

Lee Pitofsky

9.5

The Green Monster 💚 — a month ago

Ming L

9.0

Clean, refreshing, robust, and precise. Very consistent. Hits the spot. — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 3 months ago

Alvaro Bustillos

9.4

Clement colin — 3 months ago

Scott@Mister A’s-San Diego

9.6

2010 vintage. This is firing on all cylinders now. Phenomenal. Impossibly gossamer featuring pear, Meyer lemon and traces of minerals. Wowzers. A fave Champagne producer and this is worth the search. 02.22.25. — 3 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 4 months ago

Steve Rura

9.4

Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 5 months ago

Gabriel Hayes

10

Sunset Sail — 6 months ago

with Patricia and Rachel

Delectable Wine

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9.0

The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 2 years ago

"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 2 months ago

Andrew McIntyre

9.4

Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 2 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 3 months ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 3 months ago

Ericsson

9.3

A favorite vintage. Cheers. — 4 months ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 4 months ago

Andrew Cullimore

9.2

Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Always incredible. 2018 Base. 2022 Disgorgement. — 6 months ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 7 months ago

Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago