Delicious Spanish white with some slight straw and yeast like a saison. — 5 years ago
Memorable. Mincemeat, roasted winter fruits. So many wines of this type are simple and cloying. This ain’t that. #valdespino #moscatel #jerez — 6 years ago
Almost too sweet, but smooth, rich and golden. — 7 years ago
sh*t be cray — 8 years ago
Wow, so great to dive into history!! — 8 years ago
Super light, great with food — 4 years ago
Caramel, orange skins. Good. — 5 years ago
Cocina Hermanos Torres — 5 years ago
Very pleasant easy drinking wine for my palate — 6 years ago
Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 6 years ago
Very sweet — 8 years ago
Seriously smashable. — 4 years ago
Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 5 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 6 years ago
All time favorite.. red fruit, some fizz, some funk, all glou. — 6 years ago
The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 7 years ago
Aromatic. Fruity. Oh so good. — 8 years ago
Peg Hanssen
Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 4 years ago