Matthew Ward

9.0

Light, juicy, and again, fun. — 5 years ago

Keaton Kail

9.3

Tastes like Alsace. Has that wonderful palate-renewing, fresh-squeezed citrus type of acid and a mountain spring minerality. — 5 years ago

Doctor No

9.3

Blueberry jam and lavender flowers for ages with a top note of cedar. Mouthwatering acidity and subtle tannins that pick up heft and dryness with time. The first 30min is golden and beautiful, then it starts toughening up. @Morgan Twain-Peterson has done another great job. This is still my favorite of the Bedrock Heritage blends - maybe the coolest Zinfandel site they work with? and a north facing slope — 7 years ago

Sandy Lieberman

9.3

Kayli Morgan not Ark — 8 years ago

Justin Lahey

9.6

This amazing 2009 Morgan from Gary's Vineyard is one of the absolute best California pinots I have ever had the pleasure of tasting. I managed to get 3 bottles over a 2 year period. The more it breathed, the more it dominated the room! — 9 years ago

Jean-Francois Pelletier

9.1

Disclaimer: I am drinking these too young...

Intense Ruby color with a purple rim. Explosion of red and blue fruit on the nose. Medium body, very smooth and fruity. Slight tannins on the medium+ to long finish. As it opened in the glass, sweet spice flavors and aromas started to emerge. Very good wine and fun to drink. As usual, great work from Morgan and Chris! — 10 years ago

with Frankie

Eric Linderman

9.1

Very balanced zin. Got it in a blind but thought it was a cab for a minute. Nice wine Morgan — 10 years ago

Timothy Lynch

9.4

Globs of cassis with either tar or licorice (both?) bringing up in the rear. Tasty sour cherries give it a lively jolt. The juice totally saturates across one’s taste receptors and remains with you a good 90 seconds from down the hatch. Yes, it’s young....but, if its current structure continues hand in hand this is going to be a classic Morgan down the road. A gorgeous wine! — 5 years ago

Jason Brater

9.0

Nice Syrah blend (88% w 8% Grenache and 4% Tempranillo). Nice fruit w medium body. The Grenache characteristics came through in the flavor. — 6 years ago

Derrick Kelley

9.1

Really soft and round for Sauvignon Blanc. Much more floral than tropical. — 8 years ago

Doctor No

9.5

This is really as great a Californian wine as one can muster. It is rich without being decadent, redolent with sweet fruit without being heavy or glazed as so many wines are, complex without being overextracted, and sun-kissed without being alcoholic or pruney. With 20 varietals in this field blend, and in the flatlands below Monte Rosso and Moon Mountain, maybe calling this terroir-driven is a stretch. It is more history-driven, and a testament to the duo who have put the effort into preserving it: @Chris Cottrell and @Morgan Twain-Peterson — 8 years ago

Ash Statue

9.1

Great choice for cocktails — 9 years ago

Martin Redmond

9.0

Pours a pale green yellow color with lifted apricot, almond skin, wet stone, floral and lemon aromas. On the palate it's medium-bodied, and dry with ample fruit nicely balanced with bright lemony acidity, and
apricot, white peach, lemon, and lime flavors underscored with minerality, and a lingering lip-smacking finish.

From a vineyard planted in 1963, which has a little Sylvaner interplanted in it, which the owner Pat Wirz calls by the name indigenous to California “Franken Riesling.” The wine was fermented with native yeast in a neutral oak upright tank and aged for 6 months on lees prior to bottling
According to Morgan Twain-Peterson..."More Heiligenstein than Graacher Himmelriech, more Riquevillean than Sharzhofian...not sure what all that means, but it's wonderful! — 10 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago

with Susan

Patrick Derdeyn

9.0

The ‘17s just arrived so that means it was perfect timing to drink my last ‘16. @Morgan Twain-Peterson says these can age 5-10 yrs, but mine never seem to make it 5-10 months while I let all of the SVs rest in peace. A splash decant really helps the bouquet jump out on these. Rose petal, spice, and dark fruits balanced by wonderful acidity and some light tannin presence. A screaming value year in and year out. — 7 years ago

Bud Johnson

9.2

Very nice with the market salad at Paradise Pantry Ventura, CA Earthy on the meaty end of the Syrah spectrum — 8 years ago

Kimberly Anderson

9.2

My friends call this a "hand grenade". Fantastic Morgan! Had a funky start, but really morphed into a fantastic wine. Cherry forward. Blue and black fruit mid. Lovely finish — 8 years ago

with Chad

Charles Garrison

9.2

Rocking with Morgan and dry rub ribs — 9 years ago

Charles Hudson

9.1

Wow, surprisingly fun wine — 10 years ago

J Scott Beckendorf

9.1

Tasty 100% Cab from Kayli Morgan Vineyard . — 10 years ago