Carmen

9.5

An intensely peachy, funky, and dynamic skin contact Sauvignon blanc from Czech Republic. — a month ago

En

9.5

Apple cider-y medium body, natty. Love. Wine and Rock shop or JT bottle shop. — 8 months ago

Stas Medvedev

8.9

🏅 Rating 88+/100 (3,85⭐)

Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 3 years ago

Austin Hohnke

9.1

Nicely natty! High toned and tart. Blaufrankisch dominant field blend (with a host of other varieties) from a small plot planted in 1980. Cherries, cranberry, moss, underripe plum, pepper. Soulful. Gets the gears turning. Drink under 60° and pair with chicken shawarma and yogurt sauce with pomegranate seeds. Lovely packaging. — 5 months ago

Adam Kincaid

9.2

Love this! Such an interesting blend of varietals and styled orange. It has a pale yellow color and tinges of gold. Immediately smelling honey and red apple skin. But it tastes likes lemons and green olives. Cocktail like. Great salinity and really nice medium body. Perfect to have chilled on a hot evening. — 2 years ago

with Jillian

Stas Medvedev

9.0

🏅 Rating 90/100 (4,0⭐)

This super drinkable rosé pét-nat is a mix of red and white grapes. It has this mouthwatering bright acidity (thanks to Riesling and Sauvignon Blanc) and red-berries fruit profile we should blame Blaufränkisch and Zweigelt for. Refreshing as a chilled watermelon on a hot summer day.

You don't need a permission to open another BumBumCha!

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on Instagram: @wine_talks_club — 3 years ago

Eric Kememes

8.9

Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 9 months ago

Maren Mattson

9.6

Raspberry soda in the best way. — a year ago

Brandon Thiessen

9.2

Lychee and thyme aromatics, mid-weight and high lemony acidity; gooseberry, lemon, yellow plum, greenish apricot, thyme and eucalyptus. — 2 years ago

Laura Zeee

10

Amazing funky orange from wine + eggs — 3 years ago