Jordi Pazo

9.3

Trobada Alternativa. Del Moral.
26.11.18 — 7 years ago

Aaron Parrish

9.3

Excellent wine, well balanced, moderate tannins, low fruit, raspberry with a big finish, lingers — 7 years ago

with Jennifer

Andrew Holod

National Sales Grapes of Spain

9.1

This manzanilla brand is now owned by Bodegas y Vinedos Diez Merito.
Classic roasted almond, salty, green herb aromas. Decisively dry, persistent and long.
Coming soon to the @GrapesofSpain portfolio.
#sherry #jerez #bringonthefriedfood — 7 years ago

Brian Blaney

9.0

Buttery and floral. Drank at Suculent Barcelona — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Bright, cherries, plums. — 9 years ago

with Grace, William and 1 other

Erika Andersson

8.9

Crisp refreshing. Perfect for hot summer — 9 years ago

Vicente Garrido

9.3

Dia madre 2016, toque dulce. — 9 years ago

Alex Moreno

9.5

Very fruit forward. — 10 years ago

Maximino Rey

9.3

Dorado alvarinho 2005 que cosa bien elaborada ,fantastico vino con diez anos ya encima y varios mas ..Bravo — 10 years ago

Ismael Vallvé Hernàndez

9.3

con garbancita siempre sabe mejor — 13 years ago

Jordi Pazo

9.0

Trobada Alternativa. Del Moral.
26.11.18 — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Diez Merito Pemartin Pedro Ximenez. Golden 🥇 raisins, distinct grassy/herbal note add freshness. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Weird to call a 12 year old, oxidized wine fresh, but this seems fresher than most oloroso I've tasted. — 7 years ago

thibaut bourtembourg

8.9

100% temp. 120876. 2016. Fruit ripe. Plum. Dark fruit serious enough for joven. Juicy. 14.35. Value. — 7 years ago

Radu Atanasiu

9.7

Very aromatic, explosion of tastes in the mouth. Great with sea food. — 8 years ago

Anthony Kluska

9.1

Tonight I'm drinking something very special I'm drinking a 2006 Salvatore Molettiere Taurusi. It has deep rich elements of smoke tobacco tar with a brilliant peppery finish and a strong subtle middle of cherry and plum. Not only is this one of the most delicious wines that I've ever tasted but it has certain significance.

Most of the people who know me today have only known me for a few years. However what most people don't know is shortly after high school my life i was in complete disarray. I was living on my own I had no money I didn't eat every day and I had really no clue what I was doing as an adult. I made stupid mistakes for which I'm still upset at myself. And I've been climing myself out of this hole that I dug ever since.

However, today marks a great day for me. I just got approved for a new apartment in Center City. I'm moving out of the ghetto in Kensington and for the first time since high school I really feel like my life is coming together on steady trajectory toward self-actualization.

This wine is highly significant because the Vintage of 2006 was the same year that I graduated high school. That means that the grapes made for this wine were harvested just a few months after my high school graduation. These grapes were on the vine being grown when I was still struggling through high school. These grapes were fermenting at a time that I had no idea what I wanted to do with the rest of my life. These grapes were being bottled at a time that I was lucky if I ate everyday. And now because of the amount of money I'm making because of the new job that I have, because of the new opportunities that I've created for myself, I'm able to spend the exorbitant amount of money every once in awhile to treat myself to a delicious, delicious Taurasi.

This wine followed the same life that I had. The grapes were being crushed at a time that I was being crushed. They were being ravaged by bacteria called yeast at a time that I was also going through similar changes. This wine was being bottled at a time that I couldn't fill my stomach. This wine took 10 years to get to my palate and now that it's here it's significance is not only moral but incredibly delicious. — 9 years ago

Steve Gibbs

9.5

Great wine, lovely bar, great service.
Love this wine and place! — 10 years ago

Sayaka Kimoto

9.1

濃厚で蜂蜜の味
スペイン料理屋にて — 10 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат с тонами грецких орехов, сухофруктов и выпечки. Сухое с высокой кислотностью. Отлично! — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Diez Merito Cream.
Should be great as an inexpensive dessert pour or for wine dinners. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pale, lively and quite long. Shows the delicacy of its flor birth. — 7 years ago

Will Herwig

8.9

Fruity and dry. — 7 years ago

Tom Casagrande

9.0

Dark color. Nose has singed raspberries, graphite, sandalwood, sandstoney gravel. Pretty extracted and tannic for a Grenache, with ripe, but dark and bitter-ish black raspberry. Loads of soft but puckery tannin. Was decent with pasta but would shine with a steak.

UPDATE: Night 2, the fruit is sweeter, and there's no bitterness. So the moral of the story is give this plenty of air. Upping score from 8.8 to 9.0 — 8 years ago

Nick Jones

8.9

So this is my 3rd (and final, to my knowledge) of the flavored varieties of sculpin. Moral of the story, don't mess w perfection. Original sculpin is the best, by far. This is second best. Habanero is toooo spicy, no balance, and grapefruit is too tart. Overall it's good, but original is still king of the hill. — 9 years ago

Tommy

9.1

Decanted for a couple of hours. It seemed a little bitter so I put it back in the bottle and sealed it. The next day, drank the second half and it was perfect. Very berry and plum taste came out. Wow!! Moral of the story, don't give up on an oldie. — 9 years ago

D Wang

9.0

Medium bodied. Easy to drink — 10 years ago

Kevin Craw

8.9

Subtle and not overpowering. Definitely old world wine. Spice and dark fruit — 10 years ago