
Loved this. Subtle Spice. Velvety texture, soft. Touch of cinnamon. Berries, maybe currant. Went great with our Christmas rib eye roast. — 8 years ago
Favorite white wine — 9 years ago
Virgilio had this 10 years ago
Came for the cherry, stayed for the black pepper. The spice lasts throughout the lengthy finish. Would go nicely with a pepper crusted filet or any righteously seasoned beef. — 10 years ago
A classy wine from a classy family — 11 years ago
2013- The Corley family never seems to disappoint. Super solid again. Nice tree fruit with a bit of a mineral note. Nicely balanced with well integrated oak. Some may wish for a little more acidity but this hits just the right notes for me. — 11 years ago
Wine with the Birthday Girl :-) — 12 years ago
Veritas Winery, Va. Chancellorsville trip. Red table wine — 13 years ago
Soft tannins with notes of cherry but not much on the finish. — 6 years ago
This Virginia Cabernet Sauvignon is surprisingly good! Big cherry and vanilla (cream soda) aromas and flavors. Hints of dried herbs and green pepper (not overwhelming) on the finish. Balanced acidity and smooth tannins. Was not expecting much from a Virginia Cab (Bottle claims Estate Grown from the Monticello AVA) but this wine is well made. An extremely pleasant surprise. — 8 years ago
Loved it. Nice dry wine! — 8 years ago
Paired with my homemade pizzas:
Cauliflower with olives and crushed red pepper;
Sauerkraut with kielbasa and sweet mustard
Tomato, mozzarella, pepperoni and basil
Enjoyed with Melinda. — 10 years ago
Interesting mix of strawberry and melon. Great versatile rose. — 10 years ago
Buttery, rich, wonderful nose. One of my favorite wines. A bit pricey but worth it. — 11 years ago
Crisp. Bright. Mineral. Yummy. — 11 years ago
2014 - get it while you can!
— 11 years ago
Floral, crisp w lt acid. — 12 years ago
Dependable winemaking ;) — 12 years ago
Outstanding — 7 years ago
LP Fund 2 dinner in Charlottesville @ The Local — 8 years ago
Honestly, the best Pinot Gris I've ever had! One of the best whites out there! Beats the west coast, hands down! — 9 years ago
Excellent compliment to balsamic-glazed pork chops. Had a depth of flavor that enhanced the dining experience and had a spiciness, almost ginger-like. — 10 years ago
Good table wine — 11 years ago
What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 11 years ago
Exceptional after a brief pause and evolution in the glass! Beautiful fruit and balance. — 12 years ago
Had it here — 12 years ago
"Odedi"
This is a nice and light Cabernet Franc from Virginia. Showing red and blue fruits with earth, honeysuckle, chocolates, oak, vegetables and spices.
Light ruby in color with medium intensity.
Very pretty nose, sweet and flowery.
Medium bodied with medium acidity.
Good right out of the bottle., light and airy. Would be nice to revisit it in a couple of years.
A good food wine that I paired with a charcuterie board of meats and cheeses olive crackers.
12% alcohol by volume.
89 points.
$28. — 6 years ago