Really enjoyed the balance of fruit and oak - good for a cooler day when you still want a white. Not ideal summer drinking wine — 4 years ago
This is a nice and light Cabernet Franc from Virginia. Showing red and blue fruits with earth, honeysuckle, chocolates, oak, vegetables and spices.
Light ruby in color with medium intensity.
Very pretty nose, sweet and flowery.
Medium bodied with medium acidity.
Good right out of the bottle., light and airy. Would be nice to revisit it in a couple of years.
A good food wine that I paired with a charcuterie board of meats and cheeses olive crackers.
12% alcohol by volume.
89 points.
$28. — 5 years ago
Loved this. Subtle Spice. Velvety texture, soft. Touch of cinnamon. Berries, maybe currant. Went great with our Christmas rib eye roast. — 6 years ago
Love this wine! Perfect for the holidays or a cozy winter night — 7 years ago
Bright tropical fruit notes with solid acidity but "softer" than a NZ Sauv Blanc — 8 years ago
Lean, sassy…yes — 3 years ago
This is my last of 4 bottles of this gold medal winner. PV is what Jefferson specializes in and this one still sings as beautiful with 6+ years of aging — 4 years ago
Bold. Beautiful. Delicious. — 4 years ago
Soft tannins with notes of cherry but not much on the finish. — 5 years ago
What a beautiful rendering - staying inside its lane, this thoroughbred ran strong and gracefully. Med+ weight, the beauty here is the herbal/fruit tapestry - like listening to poetry and looking for the meaning. Very cerebral :) — 6 years ago
Loved it. Nice dry wine! — 7 years ago
Floral with white peach and intensely exotic melon; quite a robust body; clean medium acidity and well-developed mouthfeel. Great value! — 7 years ago
Linear yet elegant…dense, darker red fruit carries balance thru the attack into a medium+ weighted finish (think artisan cola) - highlighting fine grain tannins. Fall Herbs lend subtle accent to polished build. Oak is not intrusive The 2016 Meritage is a blend of 45% Merlot, 28% Petit Verdot, 9% Cabernet Franc, 9% Malbec, and 9% Cabernet Sauvignon. The majority of the fruit came from Rougemont vineyard in Keswick, VA, with the remainder coming from Adventure Farm, Wild Meadow, Carter's Mountain, and Honah Lee. The grapes are fermented with natural yeast in stainless steel tanks and then barrel aged in 54% new French oak individually and blended for a total of 21 months. We believe that the Bordeaux blends produce some of Virginia's best and most expressive wines. The 2016 Meritage blend is a reflection of what we strive for in both the grape growing and winemaking. — 4 years ago
American Son 2020 with Scott White — 5 years ago
Outstanding — 6 years ago
LP Fund 2 dinner in Charlottesville @ The Local — 7 years ago
Nicole Ruiz Hudson
#sample
N: lots of Black fruit (black cherry, plum) with a bit of red, violets, a bit of sweet tobacco, and light vanilla.
P: nice texture on the palate without being overly heavy, cassis, Dried herbs, mixed ground pepper, dusting of chocolate.
Off the hook with a mushroom burger. — 3 years ago