romo

8.9

Not bad, but not very good. — 3 months ago

Ed Tostanoski

9.5

WOTN for me — 6 months ago

Michael Herzig

9.1

Want a value, every day drinking burgundy. You could do a lot worse than this. Has that syrup nose that I love in a good Gevrey with a different finish that I like even if not as much as the bigger name villages. Love it. Thank you Brett Taylor — 2 years ago

romo

9.1

Not heavy-handed, but nearly. Still Meursault. — 3 months ago

Ed Tostanoski

9.2

Also pretty delicious — 6 months ago

Ian Hamel

9.1

2023/6/28. Translucent strawberry, brown spice and a bit of cheesy oak(?) make this a bit reminiscent of an old-school Rioja (Ardanza, Bosconia…) Tangy, lip-smacking acidity is the primary structural element. It feels fully ready and might have much room for further development, but it’s delicious! — 10 months ago

Jon Ebsworth

9.1

Delicious Pinot and punching above its weight — 3 years ago

Ted

9.2

I opened this yesterday and was closed for business. Better today. Tart cherry and faint cedar. — 5 months ago

with Jeni

Ian Hamel

9.1

2023/7. Still pretty country but there seemed to be notably more refinement and flesh than the 2015 Meix Garnier, despite the latter being the “better” vintage. Juicy, yogurts berries and a moreish good time — 9 months ago

Nadia Mihaljcic

9.3

2019 1sr cru-absolutely beautiful. — a year ago