Bone dry with beautiful cherry and floral notes and a long finish. — 3 years ago
Wonderful blend — 9 months ago
Acidic mushroom, slight hibiscus, boysenberry, acid and tannin and dances and falls with tannin a bit longer — 5 years ago
Cant begin to explain how incredibly good this is! As you can see the color is intact. The smell is evocative with rose petals, cigar box, leather, black currant. First taste after decanting, the wine shows some deep concentrated flavours of black berry, plum, and even some prune. Tannins are present but round and velvety. Alcohol is mid to low. The finish goes on for minutes. Very concentrated yet balanced with just enough acidity. Love it. Cheers. — 10 months ago
Really enjoyed this one. Bright fruit, cherries, integrated tannins. Tasty. — 6 years ago
Stuart Pollack
This is what every Cabernet Sauvignon should taste like. Despite being from Italy instead of California, this Cabernet has the richness of a Corison or other top Cabernet Sauvignon, but for less money. Deep intense stewed fruit to start with plum and blackberry, rich earthiness, chocolate and tobacco, then perfect tannins to finish. And aged just the right amount now to smooth out the tannins. Buy some if you can find it. At $67.50, this Cabernet Sauvignon was an extraordinary value. — 3 months ago