Erin DeByl brought this to us. Easy to drink, flavorful red, no bad aftertaste or strong acidic taste. Stays in mouth well. — 8 years ago
This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 8 years ago
Liked a lot. Would buy again. — 9 years ago
The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 9 years ago
Surprisingly good - and by the way organic.
Monte-do-alem.com — 9 years ago
Alentejano gostoso — 10 years ago
Actually loved this with snacks down by the Douro. — 7 years ago
Listening to fado in Lisbon — 7 years ago
Very quaffable — 8 years ago
It's there own label. Nice dry white with seafood in Lisbon. — 9 years ago
Очень богатый букет. Насыщенный но не слишком сухой вкус. — 9 years ago
Wonderful. This was has impressively delicate minerality. Just a little acidic and warm. Lovely wine that I thoroughly enjoyed with mussels fra diavolo. — 9 years ago
Really nice way to start off dinner at ink-LA — 10 years ago
This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 7 years ago



Beurré et minéral! Parfait pour célébrer! — 9 years ago
Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 9 years ago
Quite bold and fruity while still remaining pleasantly tannic. — 10 years ago
Andrew Townley
One to save. Too tired to be fancy with describing it. — 7 years ago