Andrew Harris

9.2

Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 6 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 6 years ago

with Sarah

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 7 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Michael Adelman

9.2

Aptly named... dominate raspberry notes with holiday spice undertones followed by a moderately lengthy finish!!! Cool stuff! — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 6 years ago

Douglas Braun

9.0

Yellow apple creamy leesy character well crafted — 6 years ago

Michael Piaker

9.0

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 10 years ago

with Kendall

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 6 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 7 years ago

with Vicente

Chip Hughes

9.3

Textbook. Raspberry, saddle leather. A sappy quality that suggests both Cru Bojo and N. Rhône. Dark and ripe. First-rate. #mercurey #pinotnoir #cotechalonnaise — 8 years ago

Michael Mendes

9.1

Case buy for the money. — 9 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Paul Cheyne

10

As good if value for burg as I've ever tasted. Wow!
— 11 years ago