James Weingarten

9.4

Great balance. Honey suckle and stone fruits but great acidity to match. Katie and I loved it. — 4 years ago

Alex gasner

9.2

‘11 half bottle, beautiful age, balanced acidity, perfect for flounder and crab in cream. — 5 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago

Michael Mendes

9.1

Case buy for the money. — 7 years ago

Pinotman /// Andreas

9.0

Cherry. Cherry in the glass may be less interesting than the Vasees. Gains weight in the glass over time now more earthy and forest floor berries rating goes up. — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 8 years ago

with Kendall

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 5 years ago

with Sarah

Joel Neal

9.2

Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 6 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 7 years ago

Chris MacLean

9.2

I love this wine but the 2013 seems a few notches below the '10, '11, and '12 versions. — 8 years ago

with Sarah

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 8 years ago

Ming-Tai Huh

10

Ooh yummy. Needs a few hours prior to drinking. — 9 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 5 years ago

Atsushi Kamitani

9.0

very good cost performance indeed — 5 years ago

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago

Nathan

9.1

Great structure and body, lovely vintage — 7 years ago

Michael Dickie

8.9

Typical Pinot Noir barnyard on the nose and much more delicate taste of raspberry and minerals than the initial smell would suggest. This should be left alone for a few years to develop — 8 years ago

Carlos Chiti

9.0

29/AGO/2015 — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago