Amanda Reamer

9.4

Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 10 years ago

John Scherrer

10

Dinner at Chi Spacca with this monster! — 11 years ago

with Kat

Phil Resor

8.9

Good Shiraz for price — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Grenache in mountain man guise, from the Mullineuxes. Swartland meets Amador. — 11 years ago

Nina Zie

9.5

Okanagan summer in a glass. — 12 years ago

Bryant Bickel

9.2

Drop da top on the Whip son! This a ripe monster. Great juice. — 12 years ago

Chris Messina

9.3

It's Friday before Burning Man. Time to break open the White Dog. — 13 years ago

Miguel A. Nistal

9.0

So peaty you love and hate it. But you really love it. — 10 years ago

with Dom

Raymond C Wiley

8.9

Out of the three Rye Whiskey samples that we tried this was my favorite. Keeping in mind that I was a "Rye Whiskey Virgin" until that night, so I'm no expert. But I do know what I like. It was smooth out of the glass, had a nice nose, and wasn't over powering. Jeff and I agreed, and ranked this one 1st. — 11 years ago

Philip Cook

9.0

Smoke monster. — 11 years ago

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Jim Lindsay

9.0

Ribena, starburst fruit, vanilla oak. Drying tannins — 12 years ago

with Will

Corey Zamora, CSW

9.6

Just a monster of a wine — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

A lot of new oak on this monster Sangiovese. Tastes like a Napa Cult Cab to me. — 10 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

David C

9.5

Sweet, smooth for such high proof. Great value — 11 years ago

James Darch

9.2

Crowd pleasing monster. We liked it — 11 years ago

Aaron Means

9.5

4 hour decant and this big boy was still closed down. What little it revealed hinted at the monster wine this will become. Still very primary extracted black fruit, pencil shavings, camphor, mammoth tannins with fresh acid. Desperately needs time to open up. — 11 years ago

David Kuchar

9.4

really really nice — 12 years ago