Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago

Aaron Hamrock

9.4

Interesting blend. — 5 years ago

with Eric and Craig

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 5 years ago

Tara Dinsmore

10

Delicious! — 5 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 6 years ago

Matt Harrelson

9.1

Better on day 2. — 5 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Mackenzie Haugh

8.9

Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 6 years ago

Evan Bloom

9.1

A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 6 years ago