Some fruity and interesting things on the nose. Flavors are very nice. Easy. Like taking money from a bad, drunken poker player, or taking a nap after a hearty meal of stew and warm bread. A go to French red. — 7 years ago
Another great California Cabernet, dark purple and violet in the glass. Fantastic initial nose, plenty of blackcurrant and mushroom as well as leaf and oak. It takes 30-45 minutes in the decanter to soften and smooth out a little. Taste is blackcurrants and spices with caramel, vanilla and lavender. After an hour there is a distinct rosemary addition to the nose. This wine will age further but current tannin levels are not too intrusive.The price at $80 is good value for money in my opinion. Will get some more to store. — 7 years ago
92' Caymus Special Selection. Each wine tells a story .
After reading about it in Wine Spectator, in 1995/6, I scraped together some money and purchased a single bottle. This particular one has traveled with me through two apartments, one condominium, and now two homes. I've gotten married and have had two beautiful kids, since purchasing this wine.
I pulled the capsule off this about 15 years ago with the intent of drinking it with a good friend. Going through my cellar this morning looking for a few bottles to stand up for dinner tonight, I pulled this bottle out...the fill was at the bottom of the neck...needs to be consumed. Sometimes you just need to let go.
Wine- Cork was destroyed. It's surprisingly still all there. Drinking wonderfully now. It needed 10 minutes to open. Cheers everyone!
— 9 years ago



Amazing rich red robust rich good deep glavor best money focal i.e. For me in years — 9 years ago
We were invited over to a house warming gathering for some friends and they graciously provided some Neapolitan pizzas. We brought three bottles of Ferrando Canavese. This stuff is just so delicious; so easy to enjoy and outrageous quality for the money. Tough to find so swoop it up when you see it. — 7 years ago
As I evaluate my wine purchases over time, I consider; quality, pleasure and the price of the bottle of wine. Specifically, how good is the wine vs. the price and others that I’ve had that are certainly better wines but cost over $70-$500 more? In this case, are they worth 3 to 14 times more money? I find the answer more often than not, no. I feel this way about the Heitz & Joseph Phelps regular Napa wines over their higher priced wines for sure. And, many other high end producers. This wine was under $35 and it’s delicious without having reached its peak.
On the nose, stewed; blueberries & black plum, strawberries, ripe black raspberries & dark cherries. Black cherry cola, black licorice, limestone minerals, vanilla, cinnamon, light clove & nutmeg, dark rich soil, understated mint with red, dark & blue florals.
The body is medium full, rich and elegant. The tannins are round, fine and nicely resolved. It’s seamless wire to wire. The structure, tension, length and balance are starting to really jell. stewed, ripe; blueberries & black plum, strawberries, ripe black raspberries, creamy raspberries & dark cherries. Black cherry cola, black licorice, limestone minerals, vanilla, cinnamon, light clove & nutmeg, dark spice, dry stems, used leather, tobacco leaf, graphite, touch of mocha & caramel, dark rich soil, understated mint with red, dark & blue florals. The acidity is near perfect. The finish is beautiful and last minutes. Still a lot of life in the 08...another 10 years plus.
Photos of; the side of their tasting room, transiting Winemaker David Heitz. Still disappointed a Napa pioneering family sold to a corporation. Tasting room terrace, old school basket press and a wide shot of the winery & Estate vines. — 7 years ago
Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!
As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍
🍸 Perfect in Zalto Burgundy 😎
🍷 Garnet ruby w/ brick edge
👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel
👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones
🎯 Long chocky cherry w/ touch tart balsamic thick linger — 8 years ago

Very good, great value for the money. — 9 years ago
Love! $149.00 it is not! For the money great notes! Chocolate, berry. No disappointment.9.5 — 9 years ago
Drinking well now. Still nice to aerate for a bit. Plum, dark red ripe fruit. I prefer the 575 OVX but this is nice. — 6 years ago
Wine club March 2019. Green apple, pear and lime. Light and zesty. 3.14.19 — 7 years ago
I was surprised at how much I enjoyed this. I didn’t get any bitterness, having decanter it for about an hour. Just an intense hit of fruit that lingered pleasantly. Great value for money. — 7 years ago
Will preface this review with saying that I had a healthy tasting but didn’t share a bottle, or eat any food with it. It’s composition is predominant Cabernet. Without looking at the price tag, it’s a great wine. Smells of freshly picked berries. It’s colour is almost black. Very velvety, royal dark fruit that is balanced extremely well with medium tannins. It’s silky smooth. But it lacks a certain “forte” characteristic that I look for wines (if you haven’t noticed yet). If this was a somewhat more affordable wine to buy on special occasions, I would nearly be in love. For the price (2012, $500 euro), and my own personal tastes, I truly think you can save yourself a handful of money and enjoy your best personal favourite wine and not have any fear that you are somehow missing out. Because of the reasons mentioned above, my rating is good, but not breaking 9/10 — 7 years ago



Pretty generous, really good for the money! Oak maybe a bit skitz — 9 years ago
Mike Pepper
Very smooth and silky Merlot, drinks more like a lighter cab. Excellent compliment to the BBQ pork chops — 5 years ago