Kelly Webner

9.0

Loved the description on the website saying “It's the wild and mysterious light-bodied red that makes Pinot Noir taste like a Republican.” So true. Light chillable red. Cherry blood orange acidity hint of pepper and wet stones. No “funk” here just subtle earthy delight. — 5 years ago

Ian Staub

8.9

Very happy to try this unusual alpine grape. Aroma presents straightforwardly fruity at first, with notes of cranberry and wild raspberry, but with time develops some mineral funk, some gamey/muskiness, and some vegetal characteristics. Medium tannins, medium+ juicy acidity. For me, this sits somewhere between a Cru Beaujolais and a Loire Cab Franc. Nice! — 7 years ago

Peter Wassam

9.1

Fresh, floral, mineral-tinged raspberry and lingonberry. This is just fun and who really cares about anything else? — 7 years ago

Antonio Gianola

9.1

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious — 7 years ago

Bradford White

9.0

Still from the fucking alps and delicious — 8 years ago

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 8 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 9 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago

Emily Bolles

9.2

Alpine nose, paired so well with duck and savory oatmeal. Guhhhh — 10 years ago

Jonathan Wood

8.9

Trosset 2010. Classic mondeuse. — 11 years ago

Fraser McKinley

9.5

These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 5 years ago

Nicole Mosher

9.0

Light bodied with little finish. Bright, fruity, and bitter — 6 years ago

David Shapiro

9.2

Great Chignin. Fairly light body, ruby color, peppery. I opened it this morning for cooking and am highly tempted to drink before noon. Also good value -- not expensive. — 7 years ago

Matt Trader

8.9

Very interesting blend of grapes! 41.5% Gros Manseng, 37% Sauvignon Gris, 13% Savagnin, 8.5% Mondeuse Blanche. Pretty aromatics of jasmine, lemon zest, and white flowers and a nice straw color to the wine. The pallet is high in acid, and full of bright citric fruits, creme fresh, lime, and light mineral tones to the finish. Would be lovely with oysters - not a wine you'd expect from Bordeaux necessarily but the Sauvignon Gris brings it back home. — 7 years ago

Ezra Pollard

9.2

Mmm. That martinelli's. — 8 years ago

Bambi Ray

9.3

This was exactly what I wanted!! Pepper & violets!! — 8 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 9 years ago

Jon Fine

8.9

2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 9 years ago

Alexa Karstaedt

9.7

Beautiful fresh blueberries, blackberries, and pomegranate with lovely minerality and acidity and completely balanced soft tannins...in love... — 11 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 11 years ago

Lindsey King

9.1

A year of violets. — 5 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 6 years ago

Nick Azrack

9.0

Honeysuckle and lilac, not sweet but light and spring flowers. — 7 years ago

with Erin

roland benedetti

9.5

A superb Mondeuse d'Arbin by another Trosset. Really authentic, doesn't try to be sthg else than a Mondeuse. 2015 vintage. — 7 years ago

with Leah

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Lovely fall afternoon sipper — 8 years ago

with Claire

Hanif Perry

9.1

Great value and really enjoyable. — 8 years ago

Sarah Knaggs

9.3

Tart, funky, fantastic. Light almost effervescent mouth feel — 8 years ago

Justin Hansohn

9.1

Smells like kool aid and tastes like a field of fresh herbs. It even has this intensity of herbaceous quality that keeps resonating long after the swallow. I highly agree. — 9 years ago

with Arturo

Jonathan Patch

9.2

2011. Totally juicy and ready to play out of the bottle. — 11 years ago

Jonathan Wood

9.2

Happy place wine — 11 years ago