Jordan Gianelli

8.9

Funky, medium bodied and carrying the right amount of acidity to cradle the dark black fruits and black peppered cured meat tones. — 9 years ago

Halsey Cook

9.5

Best execution from Cali of a top burgundy. All seafood menu and it was perfect. If you rob the cradle, decant early ... Last taste will be the best. Keep for your 2020 fete. — 10 years ago

Marty Winters

9.2

Cradle robbing. — 11 years ago

Brett Pallesen

9.4

Baby Olga. Robbin the cradle... But it still feels gooood. — 11 years ago

Ed Matthews

9.8

Cradle robbing really. Tasted in barrel in May; awesome then and better put together now. Can't wait to taste this in another five years. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

2011, cradle robbing, but good old school Nebbiolo, really good — 12 years ago

Mary Glenning

10

Unoaked Chardonnay Molly's brought back from Napa — 10 years ago

Josh Spurling

9.3

Thick, rich, but oh so good. And yes, I know I robbed the cradle. — 10 years ago

Stewart Prato

9.2

Killin it in the cradle...
Fantastic but way too young. — 10 years ago

Alesha Rucci

9.5

Molly's bday dinner at dan Tana's — 11 years ago

Davis Smith

Sommelier Acquerello

9.1

Cradle robbing. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Robbing the cradle. :( — 12 years ago

Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

10

2011, absolutely smokin' concentration. Yet refreshing. Certainly robbing the cradle, but yummy! — 12 years ago

Kaitlin Ohlinger

8.9

Bright and fresh. Great color. A fave from #drinkpink2015 — 10 years ago

Doctor No

8.9

2003. Good bones but cradle robbing. — 10 years ago

Kent Sands

9.1

Robbing the cradle, but delicious... — 10 years ago

Matthias Pippig

9.5

Cradle robbery once again, but this is stunning already - 'buying more...
(2011) — 11 years ago

Ian Blackburn

9.7

This was the Beckstoffer To-Kalon 2010, an uber juicy; chewy cherry skin, nicely wound, fruit rich wine that we robbed from the cradle.
Drink in 2015... if you can wait - 91 points.
— 11 years ago

Eric Belling

9.4

Molly's fav. — 12 years ago

Chris Zitzman

9.3

May be my favorite of all the Molly's on its range. Having it with some good ribeyes and it is blossoming by the second. Nose-coating rich cherry that just flows onto the palate with grace backed with oodles of horsepower. The mid-palate oozes stewed cherry, cassis, and that distinctive Mollydooker signature extraction. Yum. Ville. — 12 years ago

with Beth