On 29/2/20 — 5 years ago
Total Wine recommended this as a dry red for cooking. It’s pretty tasty. Tastes dry and also light. Good for drinking on its own. Good for summer. — 6 years ago
Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 8 years ago
Crisp, light with great mix of acidity and minerals. An interesting choice for white wine. — 8 years ago
Fruity and smooth, which the arneis grape from roero can appeal to many palates of white and rose lovers. — 5 years ago
Smooth with nice berry notes. It was a gift. — 6 years ago
Approachable now, really nice, good fruit, clean, good acid, balanced, grip from tannin. More modern in style. Good value. Tangy. — 8 years ago
Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 8 years ago
World of Wines 3/29/16. Dark berry nose, mild structure, nice smokiness. Would pair well with hearty salad. — 8 years ago
Very nice wine. Bright up front with soft tannins after. — 5 years ago
Big big dark fruit aroma. Strawberry? And raspberries sweetness — 5 years ago
Nice touch of oak - some vanilla with the red fruit — 7 years ago
First time trying this. Super minerals light and crisp stone fruit. Very nice — 8 years ago
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 8 years ago
Debbie Boland
Delicious perfect with red sauce pasta with Connie — 3 years ago