Jamie Lauder

9.0

Bosc pears, golden apples, and white chocolate.
Rich and ripe mouth feel with a long, creamy finish.
Well balanced.
We had Gindara (Sablefish) roasted next to a charcoal fire with grated daikon.
This sake is very good friendly. — 5 days ago

Clayton R Strong

9.2

Russian river Pinot - wine has a beautiful nose that keeps drawing you in. Nice balance, subtle tannins and great acidity. — 4 years ago

with Tiffany

Makoto Someya

8.9

Rich and thickness. Not too much with balanced acidity. Good to meet with Japanese cuisine, chicken hot pot 2017 @11000, new Miura, 191210 — 4 years ago

Yuri

9.2

Celebrating grant acceptance:-) with special Houhai. — 9 months ago

Rob Brobst III

9.6

This only needs 15 years.... well done. Hat trick in this bottle! To use a hockey term... This is Sidney Crosby in a bottle..... — 3 years ago

Makoto Someya

9.0

This is 2015 vintage. I felt it has more tasty than 2013 and we can enjoy its complexity. But not too much. Good to meet Japanese cuisine, soy sauce based. @11000, new Miura, 191210 — 4 years ago

Hiroyuki Hikichi

9.1

Almost recovered from a disease! Moderately fruity and really rich Houhai — 5 years ago

Chelsea Partin

9.0

Bright, smokey, with a bit of spice. — 3 years ago

Jose Otero

9.0

Miura Chardonnay only made in 2016 and 2017. — 3 years ago

Eric

9.2

Massive and earthy. A little hot at first but it settled down after a bit. Big earth and Pisoni cola. That looker in the background is my bride of 14 years today. Love ya babe! — 4 years ago