Sarah Oettel

8.9

Nose is pure Campari. Slight hints of forest floor. — 7 years ago

Craig Stanfield

9.1

Really just a fruit bomb on opening. Hoping for some additional elements to come through. For being a 2009, though, it tastes like a new wine. On day two it was more interesting and still vibrant and young. So a slight bump. — 8 years ago

Stuart Robinson

9.0

Opens up and metamorphosis takes place: powder fine tannin to boot. — 8 years ago

Matthew Youngs

9.4

Lovely spicy notes, big ol Sweet Mother alcohol bite. Of course the dried black fruits (raisin, prunes/figs, blackberries, etc.) are there in abundance. Big sugar presence, naturally. Cause it's porto. But a nice vaguely cinnamon-y note, too. For tiny dollars at Trader Joe's, a super bargain. — 8 years ago

Paul T HB

9.4

Its an 07 wknd,
— 9 years ago

Mike Stanford

9.3

Yes...solid, rich Napa cab - lost all the baby fat and really kicking it — 9 years ago

Willem Boshoff

8.9

The 05 was excellent. This one less impressive. — 9 years ago

Michael Chelus

9.1

Black cherry, vanilla, licorice, oak, blackberry, raspberry and eucalyptus. Great structure and moderate tannins. — 7 years ago

Sean Tennant

9.2

Always good — 8 years ago

Andy Wigginton

9.1

Loads of complexity! Nice boisenberry and cherry along with sambuca (that's right) and brownie, with a suggestion of, perhaps green bean. Tip of the cap to one of Livermore's best. Could go another 2 years... — 8 years ago

Michael Townley

9.4

Nice dark blue fruit with some nice tannins — 9 years ago

with Gari

Pinotman /// Andreas

9.0

Last of the Pinot's send to me from this producer. Very 🍒 and a more burgundian type compared to the Baker Ranch. Seems to have some stems? More tannins more acid. This is good! But the favorite is still the Abbey-Harris. Turns a little herbaceous and green the next day. — 9 years ago

Steve Brauntuch

9.5

Outstanding Oregon Pinot. Pairs with everything. — 9 years ago

Brett Davis

9.3

Crisp bold and flavoursome - always value — 9 years ago

Richard Alfred

9.2

12/5/18 at Harris’ with Bill Dritsas. Table in the back room near the bar and piano. Very nice steak place. Old-style SFO. — 7 years ago

Allison Haas

9.3

Silky smooth merlot. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Yup...that's Neil Patrick Harris on their Label. Sleight of Hand Cellars got involved in a charity that NPH was apart. They got to talking and found he not only had a love of Magic, but wine as well. The relationship evolved well enough, they asked him if he would be on one of their labels and Neil agreed. The "Sleight of Hand Cellars" label has been seen a few times on "How I Met Your Mother." NPH is also is a club member. The Conjurer is blend of 63% Cabernet Sauvignon, 28% Cabernet Franc, 8% Merlot and a splash of Petit Verdot from the Columbia Valley. Nice, fresh nose of; ripe dark currants, blackberries, black plum, dark cherries, black raspberries, black licorice, dark chocolate, soft spice, wood shavings and fresh dark florals. The palate is M+ body & soft M+ tannins with a thick, round mouthfeel. Dark spice, eucalyptus, mint, herb notes, cinnamon, vanilla, clove, chocolate, caramel apple, black licorice, crushed rocks, soft leather, nice, round, acidity and a very well polish finish. This is very easy to drink young and will cellar 10 years. — 8 years ago

Justin Brilman

9.0

Loved the pare and green apple on this, crisp and lean just how I like my white wine. — 9 years ago

Val Liberalli-Duncan

9.3

Still my favorite Zin. Spice and fruit forward. — 9 years ago

Lauren Buboltz

9.4

Steaks, roasts, rich fruity full body and decadent finish — 9 years ago