Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 9 years ago

with Kasey

Kecia Bird

9.4

Kecia had this 10 years ago

Shaun Potts

9.6

Superb minerality, touch of oak. Perfect with the iberico pork chop I had — 10 years ago

Tracy Hall

9.9

Very defined aromatics, smokiness is subtle. Mango and papaya. — 11 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 11 years ago

Stephen Patterson

9.1

Solid Ribera from C&L. Good value for price. Enjoy with some manchego and iberico or with BBQ pork. — 11 years ago

Taemin Oh

8.9

Had this with SF and his friends at Iberico — 12 years ago

John Gurgone

9.2

Rich, black fruit. Deep color. Great with fatty food like Iberico ham and duck fat. — 9 years ago

John Zuzek

9.1

This is a huge wine with dark cherries and black raspberries. However, it has complex nuances which I really appreciate. For a big wine, the tannins are reasonably tame. The finish is somewhat tart and long-lasting. I paired this with Iberico pork, which was divine. — 10 years ago

Justin

9.1

Has some tart or sour notes, some acidity as well. I'd say a champagne that probably should be paired with food, maybe some thin sliced prosciutto or iberico, perhaps some mild but fatty or creamy cheeses. — 10 years ago

with El

Gigi Pan

9.2

My first 2005 Ribera Del Duero, so good match with cheese truffle flavor, and jamon Iberico. I taste a lot spice such as tobacco and even bacon, with rich black ripe fruit and good amount of tannin, long lasting. What a beautiful day! — 11 years ago

with Alan

Timmer T

Blogger CatalunyaWine.com

9.1

Cabernet, Merlot, and Garnatxa. Nice blend of Guillem's grapes and a tasty wine with strong cheeses and Iberico ham. And steak. And pork. But not chicken. — 11 years ago

Jo Florradikal

9.1

#great #solera #roasted #almond #citrus #green #apples #brioche thinking of #iberico right now — 12 years ago

Alex Bethke

9.9

At Iberico Spanish Bistro - a mild flavorful red with hints of ... shit, I don't know. Good after a long day. — 12 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Loaded with nuts and saline additions, aged caramel and fatty Iberico pork. Smoke and coffee add complexity on the bone dry finish. Note to self for the 1000th time; drink more Sherry. — 10 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

This 2010 is facing a little Premox. I've stored it well, and bought it at a reputable source. At the same time it's tasty, just not quintessential Dag. The acid is there, and so is the sherry. I don't know, I'm a persnickety pedantic SOB, and I was hoping for an orgasmic volcano of flavor. With my Jamon Iberico Bellota and stinky French soft goat cheese it was a good foil. When I moved on to the gnocchi it was meh. But who am I? Just a consumer of drink I suppose. Cheers DD! You were a wild man and probably slightly crazier than I. — 10 years ago

with Juliet

boyd

9.4

Ho Lee Fuk this wine was stupid good. Blueberries, cherries and wonderful earth and grip with an awesome depth. Ripe but still agile. Just fantastic. And perfect with the Barbecue Prime Iberico Pork with
Yellow Mountain Honey had at Mott 32 in Hong Kong. The answer is yes. — 11 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 12 years ago

Gina Caputo

9.2

Pat likes it alot. I'm not impressed. — 12 years ago