Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Erik Hanson

10

Beautiful, fun wine. What is the cepage, I wonder?! — 8 years ago

Cassondra Bird Combs

9.5

Dark blueberries and a lingering warmth in your chest, notes of pepper spice. Delicious with food but sippable without, one of my favorite wines literally ever. (App does say "celilo" but it's Johan vineyards) — 9 years ago

romo

9.3

Three noirs: gamay, Pinot, trousseau. — 9 years ago

Brian Raney

10

Rocks my world... — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

fresh, bright, lip-smacking acidity. packed with tart pineapple, jasmine? and minerals. well done. — 9 years ago

Bryant Bickel

8.9

Strange beast, fun play with the Tempranillo, viognier and s/b the white fruits with the red fruits are a bit awkward it stumbles a little but it's fun. — 10 years ago

Berg

9.0

Great buy, funky natty Pinot — 7 years ago

Augusto Giacoman

9.3

A singular Sauvignon blanc - crisp, green, with a hint of lemon but very long finish like a champagne. Amphorae aged — 8 years ago

with Emily

Seth Eli Barlow

9.5

Acacia aged Syrah from Oregon - who knew?! Smoked olive, birch tree, salumi, and cooked raspberries. A stunner. Minimus is continuously pumping out of the most interesting (and usually delicious) wines coming out of Oregon. Cheers to even more. — 9 years ago

with Aaron

Charlie Evans

8.9

Really thought provoking wine. Shows how having Brett in your wine does not have to be a negative. — 9 years ago

Adam Wills

9.0

Got it to work — 9 years ago

with Sarah and James

Scott Reiner

8.9

Decent acid, nice palate. Some viscosity. Tasty and gluggy over time. All says 15.9, which shocks me. — 9 years ago

Melissa Gill

9.0

Berry jamz — 7 years ago

Michael Piaker

9.0

11 May 2018. Chambers Street Wines, New York, NY. — 8 years ago

Lo LM

9.0

Natty, nice, no back end so it’s super easy to drink — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

@Delectable Wine This is the 2016 Minimus Trousseau Noir Omero vineyard. Everyone else, this is delicious. Berries and earth and tea aged texture and lightness and acidity and just a touch of funk. Chad's got this dialed in. — 9 years ago

romo

9.2

Minimus gamay. — 9 years ago

Frank Chen

9.2

Awesome crazy unfiltered white blend from Oregon dedicatedly white flowers, hazy yellow fruit , toned down pyrazine notes ...interesting and nice — 9 years ago

Michael Piaker

9.0

20 January 2017. Bibber & Bell, Brooklyn, NY. — 9 years ago