This is a powerful deep Pinot that somehow reminds me of Oregon, even though it's from the Anderson Valley.
Decanted for 45 minutes and served slightly chilled.
Sour candied cherry, vanilla, spice and some earth on the mouth which is quickly followed by strawberry, sage and pepper. — 9 years ago

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago
Light, Savory, low tanins, medium acidity — 7 years ago
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago
Drank at tony and Andreas's — 8 years ago
My absolute favorite white wine! Delish!
— 9 years ago
Yummy and warm. — 9 years ago
Smooth, full bodied, delicious — 6 years ago

Strawberry/basil agua fresca. Silky. Not the cleanest nose. — 6 years ago
The BEST value in NY Rose on the market. Delicious and super affordable. Bright, light, and refreshing. — 6 years ago
Sweet, juicy, very nice red fruits. — 7 years ago
Mature, round, crisp, acidic, balanced, tart, cold, hot- a perfect sip every time — 8 years ago
Dark purple and indigo. Some figs. — 9 years ago
Andrea Wilson @farmforthesoul
So delicious! High end but it was on sale so I tried it and then snagged a few more! If you haven’t tried out of Sonoma County, you really should. It surprised me! — 5 years ago