Very mineral and has the colour and aroma of black currants. Like it a lot. — 8 years ago
Double mag — 9 years ago
Great elegance meets wonderful structure. — 9 years ago
Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago
Classically styled. Tho young, eminently drinkable after a quick decant. — 10 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 7 years ago
Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago
One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago
Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 10 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 7 years ago
Big dark fruit, ripe plum, with supporting tobacco and smoke. Tannins are smooth thought still grippy after 17 years. Amaze. — 9 years ago
2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 9 years ago
Mmmm tropical — 10 years ago
Citrusy pear, almondy, deliciously refreshing — 11 years ago
Nice fruit concentration. Long. — 12 years ago
Anne Carman
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago