Mike Smith should be knighted. — 4 years ago
Full bodied and spicy. Great with grilled ribs — 8 years ago
Stands out with its finish. Fruit forward nose that tails into lingering notes. — 8 years ago
Unbelievable! So good. Smooth finish. — 9 years ago
Great full bodied taste. — 11 years ago
Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 4 years ago

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago
Beautiful Zin all around. I find it a bit earthy but absolutely stunning. Wow, when I think “Zin” this is the taste, and I got it on sale for only $35! It’s pairing perfectly with my spicy Chinese food dinner. I’m imagining about 10 other dishes this will pair wonderfully with as well. — 4 years ago
2014 fantastic — 7 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Amazing vintage of Peter Michael. Delicious. — 9 years ago
Still in good shape which is no easy task for a 2004 California Chard — 10 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago
Kelly Perkins
Good flavor and went well with lasagna. — 9 months ago