Chris Anton

9.3

A delicious Pinot to enjoy during a special holiday. — 2 years ago

Mario Vaillancourt

8.9

From a Magnum. Some green peppers and some animal scents, but not too disturbing, medium plus bodied and tannins, some freshness despite the varietal, good but not a wine that drinks easily. 89-90

Clairement Cab franc au nez comme en bouche, poivron vert, un peu animal mais à peine, quand même une fraîcheur et des tannins d’intensité moyenne, c’est bon sans être un type de vin qui se boit très facilement. — 4 years ago

Jackie C

9.6

Full and delicious. A new favorite. — 6 years ago

David Brandon Geeting

9.0

dry but juicy!! — 6 years ago

Philip Dobrin

9.2

First bottle was great. Restaurant wine list steal. The second bottle corked. The third bottle just not the same. Shows that there is a lot of randomness in the experience you can have with wine. — 7 years ago

Jason and Jennie

8.9

Better than the 81 wine enthusiast rating. For 60 bucks, i wanted more complexity. 88-89 — 8 years ago

Lindsay Barta

9.2

So good! Nice and sweet. — 9 years ago

LaShondra Berman

8.9

Well balanced with red fruit and blackberries. Lovely!! — 2 years ago

Alberto Cdm

9.2

Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 4 years ago

Cecil Ramirez

9.0

2009 vintage. Deep ruby color, med bodied, firm tannins. Tart red cherry, plum, black pepper, earth, smoke, tobacco notes. — 5 years ago

Candace Reiniger

10

Perfect amount of fizz — 6 years ago

Shay A

9.4

Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.

I made the mistake of enjoying this immediately after the Chablis-like Texture Chardonnay, so I was overwhelmed with the flavors. However, I revisited it later and actually quite enjoyed this. 32 months in oak! Very butterscotch dominant with smoked cashews and a touch of marzipan. It’s a big boy Chardonnay that holds its power well. Very unique. Thanks for the intro to this @David L . — 7 years ago

with Mike, David and 4 others

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Drinkable wine - light pretty nose reminding me of candied lemon rind and the mouth has a pleasant creme brulee oak touch - but just right - and nice acid. — 8 years ago

Roy Goble

9.3

Should’ve drunk this a few years ago but still quite good — 4 years ago

Anthony Yeong

9.6

Great wine to go with games and chat with fellow friends — 5 years ago

Charlie Tapp

8.9

Dark fruit, eucalyptus and black tea. — 5 years ago

Joel McElrath

9.0

My new favorite MI Pinot. — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 6 years ago

Andrew Lohse

9.1

Earthy, brambly. Tobacco, bell pepper, black pepper, graphite, black currant. — 8 years ago

Nicole Gregory

10

Finally a red wine that I love!! Absolutely delicious! — 8 years ago