Cherry, raspberry preserves, stewed fruit, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 10 months ago
Cherry, raspberry, currant, currant and oak. Full-bodied and soft tannins. — 10 months ago
Apple, cedar, lemon, dried apricot, honey and oak. Good acidity and balance. — a year ago
Michael Chelus

Cherry, vanilla, raspberry, currant, blackberry and oak. Light-bodied and soft tannins. — 9 months ago