Lotta

9.0

Pinot Gris — 6 years ago

Sipping Fine Wine

8.9

A blend of several Alsatian grape varieties, this Cremant has stone fruit, strawberry notes and some biscuit aromas. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy finish, champagne like, pleasant, ending with yeasty character. Nice value. — 6 years ago

verarev

9.8

Яблоки, бузина, может даже жёлтые сливы — 8 years ago

Doug Smith

10

Amazing Reisling. Need to order again — 9 years ago

with Lis

Michail Galvidis

10

Extremely tasty. Perhaps the most tasty gewurtzraminer wine we have ever tasted — 9 years ago

Shannon LaDuke

8.9

Reminds me of olives. — 9 years ago

Josh Wehe

9.1

Very well spiced! — 10 years ago

Kristen Grimes

9.7

Ripe pineapple on the nose, big buttery body with a good amount of acid to balance it out, notes of tropical fruits with some sweetness like creme brulee. Mmmmmmm!! — 6 years ago

Henna Paavola

9.3

Liked this — 7 years ago

Christopher Appel

9.0

Smooth Pinot Gris — 8 years ago

with Matt

Michael Beckner

9.5

Amazing! Nebbiolo with the acid and tannin dialed back. Kudos to David Metz for this gem! — 9 years ago

Roni Khu

9.5

Perfect 😀+🍓🍓🍓 — 9 years ago

Eric Cullen

9.0

Best Gewurzt yet - not too sweet / aromatic / flowery / white peach / well balanced / excellent — 9 years ago

Richard garbarino

9.0

Could become a favorite — 10 years ago

Patricia Schnitzer

9.1

January 17, 2020. Ice storm bubbly w/ J2. Light, dry, goes down easy. 😁 — 6 years ago

Bo

8.9

Nice fuity wine bedt derved chill. — 6 years ago

Bradley Bush

9.0

Light and crisp. Not too dry. Good alone or as a mimosa/ Bellini. — 8 years ago

Mike Steinberg

9.0

Perfect pairing with a fantastic BBQ’d turkey. Smooth, dry and medium-bodied. — 9 years ago

Douglas Lavanture

10

Absolutely sublime. I can't wait for our case to age for another year. — 9 years ago

with Jen

MaJ CappS

9.0

Winter candied fruits waft in the nostrils, medium to heavy body of ginger snap, apricot crisp, and persimmon, honey! Burnt honey, propolis, fresh honey... Yum. Love Alsace. — 9 years ago