Phasmaster

9.1

Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 5 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

Kelly

9.2

Incredible Traditional Brut! I really enjoy extra dry cava and while this is from France not Spain I’ll be buying it again. If the bubbles were smaller I would definitely give it a 10! It’s dry but has a long finish that’s amazing, really well balanced. — 6 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Casey Dienel

9.0

Fresh and clean, pairs well with Riverdale — 7 years ago

Rob Malm

9.2

Delicious sparkling Chardonnay. — 7 years ago

Ian Staub

8.9

Fun, funky, refreshing. Caramelized lemon, thyme, a touch of cream, and the outrageous saline limestone minerality that I come to expect from anything grown at RHV. Acid is electric like fresh lemonade. True character for around $20. — 8 years ago

Jerry Mimus

9.5

One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 5 years ago

Eric Grannan

9.3

Green apple, yeast — 6 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Michael Seely

9.5

As Dr. Orlowski has made clear, mineral nite on nose. Winemaker Coulter is brilliant! — 6 years ago

with Jeff and Joe

Kim Granlund

9.3

A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 7 years ago

Joe Slagter

9.0

very interesting sparkling red. Lots of black pepper and earthy — 7 years ago

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 8 years ago

Paul Soprano

9.5

Refreshing and elegant, bone dry, great acidity, fine mousse. Don’t drink too cold, as it opened up in the glass. Excellent value for the price. My new house wine! — 5 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 6 years ago

with Jill

Lyle Fass

Founder Fass Selections

9.2

Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 6 years ago

Randall Brater

9.1

Delightful bubbles. Smoked apples with fall spice. A perfect Fall sparkling. Highly recommended. — 7 years ago

Kelly Webner

9.0

Loved the description on the website saying “It's the wild and mysterious light-bodied red that makes Pinot Noir taste like a Republican.” So true. Light chillable red. Cherry blood orange acidity hint of pepper and wet stones. No “funk” here just subtle earthy delight. — 7 years ago

Kirk Irwin

9.0

Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago