Byron Hewett

9.2

Lemon curd. Matchstick. Tart. Better after an hour of air and with food. — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Punching above its weight. — 8 years ago

Matt

9.0

This is a great example of Burgundy that is well-made and a great value. Drinks like a baby Meursault. Nice weight and richness, leesy, ripe citrus notes, minerals, fresh. Acidity is a touch lower but creates a broad and open texture. Lovely with creamy cheese and cordon bleu — 8 years ago

Steven Morgan

Wine Director Formento's

9.2

Perfect meal companion but probably on its way out. — 9 years ago

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

Serbia? Killing it! Very tasty. — 11 years ago

Lyle Fass

Founder Fass Selections

9.9

One plot near chateau grillet. Wonderful mineral and floral nose. Very pure. Elegant and pure with astonishing minerality. — 11 years ago

David Lebovitz

9.6

Terroir Parisien — 12 years ago

Paul J

9.0

Good value but pretty average overall. Medium gold color. No real discernible qualities. Wanted to try an Olivier Merlin White, so glad I did. — 6 years ago

with Brooke

Michael Mathews

9.2

Awesome. All things plump jack are great. Believe it or not, Merlin is coming back into favor and flavor! Fruity. Big. Round and luscious. But easy drinking. — 8 years ago

with Kelly, Mike and 3 others

Michael Piaker

9.1

6 August 2016. the grey, Savannah, GA. — 9 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Yuji Nakamura

9.0

Fresh, tasty finish, pretty cheap — 11 years ago

with Saki

Mo Cherry

9.7

Village...young...delicious! — 11 years ago

Vinny Eng

9.5

California rising! Merlot/Merlin/magician. — 12 years ago

Doug LeMoine

10

This shit is amaze. — 13 years ago

Brendan Kemp

9.3

Delicious flavor with nitro mouthfeel — 7 years ago

Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

9.3

A standard "go to" at the Marshall Store on Tomales Bay. A fitting accompaniment to anything seafood you order. Don't be embarrassed that they write the price on the label. It's a great conversation piece while dining and enjoying the views. #happysaturday — 8 years ago

Matt Sullivan

9.1

A fantastic flavorful, brightly grapefruited wine that leaves a wonderful flavor as it finishes. Perfect with cheese, creamy soup, and salad. I will have it again, and again.... — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Always impressed by good aging Gamay , great aromatic and persistence, tannins still bringing elegant style to the wine — 10 years ago

Carlos Iraheta

9.0

Very good. — 11 years ago

Max Coane

9.4

Country strong — 11 years ago

MIKI TANA

9.6

紀伊国屋さんで5,250円。華やかさが広がって…美味しい‼︎ — 11 years ago

Travis Taylor

9.8

Merlin vineyards, shinola. Wow decanted for an hour and drank with a great steak! — 12 years ago