Brad Jensen

8.9

Garnet with light peach to the edges, not bad after a screw top and 5 years of bottle aging. Medium bodied, with a prominent red-fruit forward note, with hints of smoke and tar to the edges. Palate is fruit forward and accessible, with nice peppery notes, light tannins and slight bloody/meaty notes that linger into a dry finish. A nice, native, entry level Sangiovese. PS: Tasted great a week after, had real staying power with solid warmth and a nice, slightly acidic berry. — a year ago

Pablo

8.9

A very enjoyable red from Arizona. Savory. Cherries. A bit of earth and chocolate. — 4 years ago

Ryan Sims

9.1

Right after opening, it seems like an alcohol bomb on the nose. Not to fail. Just needs 10 minutes and it's open to big red fruit, slight oak, tart cherry, and great acid. They're killing it out there. — 7 years ago

Andrew Formi

9.0

Surprised me — 2 years ago

Jill Barclay

9.2

Super interesting and special, orange (funny enough) and honey - nearly a creamsicle on the nose but a delicious palate — 3 years ago

Ray Koukari III

9.4

Chupa duper!!! — 5 years ago

Zach Gaston

9.1

Much preferred to the 2013. A couple of years goes a long way — 8 years ago

Marc Longenecker

9.1

Not sweet. The chard flavor carries over the Riesling despite the smaller percentage of former. Grassy, apricot, and a hint of that buttery mouthfeel. Bright not heavy — 3 years ago

John Murphy

9.5

Floral nose. Subtle cherry. Soft tannins. Great wine. Nature, nurture, heaven and home. Enjoying this very much. — 4 years ago

Davenport Edwards

9.2

Lots of flavors. Natural wine Excelsior — 7 years ago