Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 5 years ago

with Alex, Ben and 1 other

Al Doyle

9.1

Fresh, light, papery lychee vibes... young summer spirit in the depths of an English winter. — 7 years ago

with Lulu

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Alexander Vadas

9.2

Solid viognier! At Retallack with Tyler and Mac! — 9 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Pierre-nicolas Chabanel

9.0

2013 vintage
With Maman in Annecy, September 2015 — 10 years ago

Kaori Saito

9.0

スッキリした口当たりのあとに、複雑だけどスッキリしたいろんな味、渋味や酸味プラスアルファいろいろがきて、後をひかずにきえてゆく…控えめながらしっかりとした個性と主張 — 11 years ago

Natalie Wassum

9.8

#sundayfunday — 12 years ago

Leslie Katz

10

At all good things with my hubby. Delicious cremant — 12 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 7 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Shafiq Perry

9.2

Some pope's new castle with age — 9 years ago

Francis Huicq

9.5

Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 9 years ago

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 9 years ago

Paul Stefani

9.1

Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 10 years ago

Ben Leger

9.0

Delicious top notch cremant. Sparkling Chablis. — 11 years ago

Molly Hagler

10

Honeysuckle, rose, honey comb, mineral — 12 years ago

Joseph Barsky

9.2

2010 Vintage. 12% Alcohol. Antithesis to the SQN Moment. — 6 years ago

P S

10

This is 100% gascon! And 100% pure love. Amazing. — 6 years ago

Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 7 years ago

Fred Bob

9.0

Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 8 years ago

Nick Demos

9.2

These wines always take so long to open up. But, once they do.... — 9 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago

Peter Bourget

9.5

2010 Andre Brunel Cotes du Rhone. Floral and minerally. Light body with nice structure. — 12 years ago