Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — 5 months ago
Pale color, with aromas of peach, pear, and apricot. Medium body, slightly sweet entry, tropical flavors, also some citrus (lemon, grapefruit) flavors, some pleasant spicy notes (not heavy on spice). Good kick of acidity keeps it going. A great food wine.
$14 — 7 months ago
Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — a month ago
Joo-say fwoot — 7 months ago
Very dry but very smooth. Full bodied with a hint of berry. Very enjoyable — 2 months ago
The 2023 is a blend of 40% Barbera, 40% Dolcetto, 14% Montepulciano, 6% Sangiovese. @Delectable Wine not a pure Sangiovese. Still a delicious pizza wine, or in my case, Monday night pasta wine. Cherry, raspberry and herbal tea - just as Broc says on the website ;) Easy to drink and uncomplicated. — 7 months ago
Jammy yet light. Semi dry. — 9 months ago
Jeremiah Diaz
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, strawberries, and tabacco; on the palate, it's dry with low acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, blackberry jam, and crushed gravel with a medium finish. This wine is simple but balanced and intense. Overall, I rate this wine as good. — 9 hours ago