Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 6 years ago
Big fan of the entire Patz & Hall portfolio this Chardonnay is a good example why...starts with toasted hazelnut and wasabi on the nose. Well integrated acidity and oak. Soft, supple mouthfeel flashing flavors of honeysuckle, pear and ginger. Finish with lime, touch of oak and vanilla bean. — 8 years ago
With homemade pesto and fresh garbanzos. — 8 years ago
Amazing. Continue to buy. — 8 years ago
2011 Syrah "tous ensemble", Copain, Mendocino County, CA — 9 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 5 years ago
We are having this with pizza, but this is not a pizza wine! Hardy, if you can do this for Zinfandel (spicy, tart, zing) I will follow you forever! — 6 years ago
Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 8 years ago
Yum! Sale happening at fresh and easy 40% off .. Think you would like it Lili — 10 years ago
Easy drinking red — 6 years ago
Very yummy and amazingly reasonable. Love this place. — 8 years ago
I was skeptical at first...inky black and 15.3 ABV, but the wine is well balanced with plenty of freshness and lift. Just the ticket with tonight's daube de boeuf. — 8 years ago
Dark fruit nice mouth feel — 8 years ago
Tannic still with fruit at the front — 10 years ago
Is that Bruno Claire??? — 11 years ago
Ellen Bozzo
Tastes better when I’m in Kauai! — 5 years ago