Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 8 years ago
Neighbors gifted us! — 9 years ago
With homemade pesto and fresh garbanzos. — 10 years ago
Not so dry, fruity and smooth — 11 years ago
Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 11 years ago
Tannic still with fruit at the front — 12 years ago
Lovely rose with a bit more complexity and less acidic bright fruit than the typical rose. Well-balanced dryness. — 6 years ago
Had this in Palm Desert with our family! — 6 years ago
Refreshing and crisp — 7 years ago
Smooth and spicy — 7 years ago
D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago
Brighter notes, cherry and maybe tobacco, good stuff — 9 years ago
After all these year still only tasty motor oil. — 11 years ago
I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago
Covid Bottle 3. A little spicy. 2017 — 6 years ago
Very smooth. Easy to drink. Yum! — 7 years ago
Balanced fruit and complimented smoked salmon salad well over looking Bemidji Lake. — 7 years ago
Easy drinking red — 8 years ago
Toasty and alcohol dominant upfront, but a little decant or time in the glass and this peppery, oaky, berry petite Syrah is ended up nicely. Actually had enough glycerol flavor and structure to have some layering of flavors after 30 minutes, and would likely be even better in a couple more years. Dark fruit moves to the forefront with balanced spice and wood with some time. Not a huge wine, but really good value. — 8 years ago
Solidness, richness, purfumery, goodness — 10 years ago
Amazing. Continue to buy. — 10 years ago
I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago
Morgan Reese
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 6 years ago